Jobs in Mississippi 2026 (Now Hiring) - Smart Auto Apply
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Manager/Supervisor/Janitorial/Banquets/Evs/Casino/Experienced
Posted 30+ days ago
Experienced Licensed Insurance Sales Professional
$37,500 - $45,000 / year
Posted 6 days ago
Travel Rn-Icu-Intensive Care Unit In Hattiesburg, Mississippi
$1,633 - $1,719 / week
Posted 1 week ago
Structural Welder
$28 - $28 / year
Posted 30+ days ago
Cashier - Convenience Store Clerk
Posted 6 days ago
Travel Allied-Pa-Pathology Assistant In Jackson, Mississippi
$1,759 - $1,852 / week
Posted 2 weeks ago
Medical (Physiotherapist)
Posted 4 days ago
CDL A Truck Driver-Home Every 2 Weeks 4-10
Posted 30+ days ago
Housekeeping-Full Time
$10 - $13 / hour
Posted 3 weeks ago
Orthodontist
Posted 4 days ago

Registered Nurse (Rn)
Posted 4 days ago
Room Attendant
$12 - $15 / hour
Posted 30+ days ago

Clinical | Travel:Registered Nurse (Rn) / ICU - Contract - Nights
$49 - $52 / hour
Posted 2 weeks ago

Clinical | Travel:Registered Nurse (Rn) / Medical Surgical - Contract - Nights
$50 - $54 / hour
Posted 30+ days ago
Class A Truck Driver Needed
$1,400 - $1,400 / week
Posted 30+ days ago

Technical Instructor
Posted 30+ days ago
Speech Pathologist
Posted 2 days ago
Remote Entry Level Sales Rep
$500 - $30,000 / week
Posted 1 week ago
CDL A Truck Driver
$1,300 - $1,500 / week
Posted 1 week ago
Sales Representative
Posted 2 days ago

Manager/Supervisor/Janitorial/Banquets/Evs/Casino/Experienced
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Job Description
Shift Managers & Supervisors
Starting from $18.00 and up
TBC Shift Managers and Supervisors are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.
ESSENTIAL FUNCTIONS:
- Constantly responsible for monitoring team members ensuring assignments are properly carried out.
- Conduct on-going training of departmental equipment and supplies.
- Constantly responsible for walk-throughs, quality audits and inspections of all kitchen and service areas.
- Assists in maintaining all equipment and coordinate repairs when necessary.
- Constantly communicates with all employees, completes paperwork consisting of records and miscellaneous matters.
- Communicates to employees' policies, procedures, standards and expectations.
EDUCATION and/or EXPERIENCE: High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs.
WORK SCHEDULE/HOURS:
- Must be flexible if needed for occasional work outside of normal schedule and or business hours.
THIS COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER
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