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Job Title: Bulk Storeroom Custodian – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Hours: Mon–Sun.

Key Duties:

• Manage bulk subsistence storerooms containing dry, chilled, and frozen provisions.

• Maintain security and inventory accuracy of all accountable food items.

• Preserve food condition through proper subsistence storage practices.

• Monitor and record storeroom temperatures to ensure compliance with food safety standards.

• Act as receipt inspector for incoming provisions, verifying quality and quantities.

• Maintain accurate inventory records and report discrepancies promptly.

• Ensure storeroom cleanliness, organization, and compliance with sanitation standards.

Qualifications:

• Two (2) years of experience in bulk subsistence storeroom management.

• Knowledge of proper storage methods for dry, chilled, and frozen food items.

• Basic mathematical skills for accurate inventory tracking.

• Ability to maintain security and accountability of government property.

• Strong attention to detail and organizational skills.

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