Jobs in West Virginia 2026 (Now Hiring) - Smart Auto Apply
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Event Support (Seasonal)
Posted 30+ days ago
Program Director (Summit Experience)
Posted 30+ days ago

Crew Member
$10 - $10 / hour
Posted 3 weeks ago

General Manager
$45,000 - $45,000 / year
Posted 1 week ago
Camp Clerk
Posted 30+ days ago
Installation Technician (Loading Dock Doors)
$24 - $30 / hour
Posted 30+ days ago
Lpn/Lvn
Posted 5 days ago
Physical Therapist
Posted 1 week ago
Asphalt Estimator
$100,000 - $150,000 / year
Posted 2 weeks ago
Entry Level Sales (Remote)
$100,000 - $300,000 / year
Posted 30+ days ago
Work From Home Truck Driver Recruiter – Earn $800–$2,000+/Week – Leads & Ad Support Provided
$800 - $2,000 / week
Posted 30+ days ago
General Construction Laborer
Posted 30+ days ago
Occupational Therapist (Ot)
$1,900 - $2,000 / week
Posted 3 days ago
General Manager
$53,000 - $53,000 / year
Posted 30+ days ago
Travel RN Labor And Delivery
$3,935 - $4,142 / week
Posted 1 week ago
Audit Supervisor - Higher Education (Hybrid)
$96,000 - $118,000 / year
Posted 2 weeks ago
Kitchen / Cook / Food
$10 - $11 / hour
Posted 2 weeks ago
Mobile Radiology Tech Or Mobile Radiologic Tech Or Mobile X-Ray Tech In West Virginia
Posted 30+ days ago
RN Stepdown
Posted 1 week ago
PRN Registered Nurse
$62,400 - $90,000 / year
Posted 1 week ago
Overview
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Job Description
Position OverviewProviding exceptional customer service to our guests.Key ResponsibilitiesPreparing and providing services for events such as meetings, banquets, weddings, concerts, etc. Reading and preparing banquet spaces to event specifications prepared by leadership
Setting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets Serve food and beverages to guests in a timely and courteous manner
Collaborating with culinary team and other staff to ensure seamless event execution
Consistently adhere to dress code
Model the Scout Oath and Law in daily interactions
Maintain a clean, organized, inspected, neat, and safe work area
Perform additional duties assigned by SBR leadership
Abide by policies and procedures outlined in the SBR staff handbook
QualificationsMinimum age: 18+Preferred: Experience in events, banquets, or food and beverage operations.Preferred: Strong time management and prioritization skills and ability to work independently. Willing to become a registered Scouting America member (includes background screening)Comfortable using Microsoft Teams for daily work-related communication
Physical & Practical RequirementsAbility to stand, walk, and hike up to 14 hours daily and ability to lift/move up to 50 pounds
Complete the Annual Health and Medical Record, including height/weight guidelines
Housing: 10'x12' platform tent in Staff Camp | Uniform: Summit Staff Uniform | Work Hours: 45-55Desired TraitsHigh emotional intelligence (such as self/social awareness and team dynamics)Positive and cheerful attitude with a strong customer-service focus
Adaptability in a fast-paced environment with ability to learn/develop hard and soft skills
Ability to connect with individuals from diverse age groups, maturity, and backgrounds
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