Cashier Jobs 2026 (Now Hiring) – Smart Auto Apply
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Cashier
$12 - $15 / hour
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$15+ / hour
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$15+ / hour
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Cashier
$17 - $20 / hour
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$16+ / hour
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Cashier
$8 - $9 / hour
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Cashier
$8 - $9 / hour
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Cashier
$17 - $20 / hour
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Cashier
$8+ / hour
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Cashier
Posted 30+ days ago
Cashier
$8 - $9 / hour
Posted 30+ days ago
Cashier
$8 - $9 / hour
Posted 30+ days ago
Cashier
$8+ / hour
Posted 30+ days ago
Cashier
$10 - $11 / hour
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Cashier
Posted 30+ days ago
Cashier
$8 - $9 / hour
Posted 30+ days ago
Cashier
Posted 30+ days ago
Cashier
$12 - $15 / hour
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Overview
Job Description
- For nearly 60 years breakfast has been at the heart of what we do.
- We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
- From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.
- Welcoming guests to the venue
- Greeting guests as they enter and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them
- Managing transactions with customers using cash registers
- Collecting payments whether in cash or credit
- Must be 16 years old and meet any other state age or labor requirements.
- No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.
- On-The-Job Training
- Flexible Hours
- POS System
- Direct Deposit Available
- Friendly and Supportive Work Environments
- Discounted Meals
- Health Insurance if qualified
- Banked Paid Time – off (PTO)
- Potential for advancement (we hire management within)
- Accurately handle guest payment for meals, whole pies, and retail.
- Exhibits integrity in all actions by ensuring the cash drawer balances at the end of the shift.
- Consistently answer the telephone identifying self and restaurant, speaks clearly and in sincere manner. Take to-go orders, message and transfer calls to the appropriate parties.
- Promptly handles guest complaints using the Service Recovery Steps. Notifies manager in a timely manner so that the complaint can be handled prior to the guest departure.
- Keep dining room and front lobby clean, including floors, windows, and seats in waiting area.
- Clean and stock host service area, including menus, pie boxes, pie display case, etc.
- Complete opening and/or closing duties.
- Assist servers and bussers as requested.
- Enthusiastically acknowledge guest with the company’s five-foot rule.
- Perform all other duties as assigned.
- Not required.
- Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.
- To perform the job successfully, an individual should demonstrate the following competencies:
- Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area.
- Must be able to follow directions, work in a fast-paced, high- pressure customer- responsive environment
- Must be able to work in a team environment and communicate with co-workers and management.
- Uses sound judgement in day-to-day decisions by applying the company’s vision, values and cultures.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida.
Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures.
The Village Inn locations in Albuquerque are locally owned again, and turning a new leaf for employees and management. We are dedicated to providing the best possible wages for our employees and staff, in a safe working environment. Starting wages are above competitive levels, and those with extensive restaurant and management skills will earn above-average pay.
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