Jobs in Vermont 2026 (Now Hiring) - Smart Auto Apply
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Prep Cook & Utility Worker, Tavern At The Tee (2026 003830)
$17+ / hour
Posted 30+ days ago

On Call Catering/Server Staff - Tavern On The Tee At Ralph Myhre Golf Course
$17+ / hour
Posted 30+ days ago
Wedding Coordinator
$350+ / project
Posted 30+ days ago
Wedding Coordinator
$350+ / project
Posted 30+ days ago

Application Support Engineer
$60,000 - $70,000 / year
Posted 30+ days ago
Cook
$20 - $24 / hour
Posted 30+ days ago
Wedding Coordinator
$400+ / project
Posted 30+ days ago
Custodian
$20 - $23 / hour
Posted 30+ days ago
Golf Course Maintenance Staff (2026 S01478)
$20 - $24 / hour
Posted 30+ days ago
Part-Time Dining Room Associate
$17+ / hour
Posted 30+ days ago
Catering Cook - On Call - Part Time
$21 - $25 / hour
Posted 30+ days ago
Prep Cook & Utility Worker, Grille (004019)
$17+ / hour
Posted 30+ days ago
Hvac Service Technician
Posted 30+ days ago
Wedding Planner
$400+ / project
Posted 30+ days ago
Wedding Planner
$400+ / project
Posted 30+ days ago
Clinical Social Worker Health Care Facility Surveyor
$72,000 - $80,000 / year
Posted 30+ days ago
Assistant Wedding Coordinator
$150+ / project
Posted 30+ days ago
Licensed Independent Clinical Social Worker (Licsw)
$115,000 - $120,000 / year
Posted 30+ days ago
Basketball Game Staff (AY 26-27 003671)
$20+ / hour
Posted 30+ days ago
Licensed Marriage And Family Therapist (Lmft)
$115,000 - $120,000 / year
Posted 30+ days ago

Prep Cook & Utility Worker, Tavern At The Tee (2026 003830)
$17+ / hour
Overview
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Job Description
The Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. This role ensures the kitchen is ready for service and adheres to all sanitation and safety standards.
This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $16.94 per hour.
Core Responsibilities:
- Wash, peel, chop, and prepare fruits, vegetables, and other ingredients for service.
- Prepare simple menu items such as sandwiches, wraps, and salads.
- Maintain a clean, organized workstation and follow all safety, sanitation, and compliance standards.
- Load and unload dish machines, and properly store clean dishes, pots, and pans.
- Stock supplies and ingredients for upcoming shifts.
- Sweep, mop, and clean kitchen, dish room, walk‑ins, and waste areas.
- Dispose of trash and recycling and rinse containers as needed.
- Collaborate with servers, hosts, and kitchen staff for smooth operations.
Requirements
- No previous kitchen experience required; prior food service experience preferred.
- Strong attention to cleanliness, food safety, and teamwork.
- Willingness to learn and a positive attitude.
Physical Demands and Working Conditions
- Ability to work evenings, weekends, and holidays as needed.
- Must physically be able to lift 10-20 lbs. numerous times during the day. Up to 50 lbs. several times per day and must be able to push or pull a cart up to 70 lbs. frequently.
- Repetitive use of hands for grasping, pushing, pulling and fine manipulation.
- Requires frequent walking and long periods of time standing.
- Must be able to work in a hot and humid environment.
Benefits
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
Come join us and be a part of our team!
Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.
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