Jobs in Vermont 2026 (Now Hiring) - Smart Auto Apply
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Line Cook
$21 - $25 / hour
Posted 1 week ago
Registered Nurse - Vascular Access
Posted 6 days ago
Respiratory / Neuro Diagnostics/Rrt
$51 - $100 / hour
Posted 6 days ago
Licensed Practical Nurse (Lpn) - Local Only
$29 - $30 / hour
Posted 1 day ago
Travel LNA
Posted 1 week ago
Travel Therapist-Pta-Physical Therapist Assistant In White River Junction, Vermont
$1,116 - $1,175 / week
Posted 1 week ago
Temp - Technologist - MRI (Days) Brattleboro, VT
Posted 30+ days ago
Registered Nurse/Icu
$51 - $100 / hour
Posted 30+ days ago
Registered Nurse - Emergency Department
Posted 3 days ago
Temp - Registered Nurse (Rn)
Posted 3 weeks ago
VT - RN - Med/Surg - Day Shift - Enjoy Outdoor Activities & Work In Beautiful Vermont
Posted 1 week ago

Travel LPN
Posted 30+ days ago
Surgical Services/Sterile Processing Tech (Spt)
$51 - $100 / hour
Posted 30+ days ago

Manufacturing Assembler
$18 - $18 / hour
Posted 4 days ago
Cannabis Advisor - Part Time - (Sat & Sun)
$18 - $18 / hour
Posted 3 weeks ago

General Laborer - Utility Locating - Montpelier, VT And Surrounding Areas
$23 - $23 / hour
Posted 30+ days ago

Travel Licensed Practical Nurse
$38 - $38 / hour
Posted 1 day ago
Nuclear Medicine Technologist
Posted 30+ days ago
Registered Nurse/Medical Surgical
$51 - $100 / hour
Posted 30+ days ago
Nature Based Co-Teacher (1 Year Old Classroom)
$43,120 - $49,360 / year
Posted 2 weeks ago

Line Cook
$21 - $25 / hour
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Overview
Job Description
- The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
- Assuming the duties of the appropriate Kitchen Department heads in their absence.
- Communicating daily with the Chef on Duty for job assignments.
- Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
- Maintaining a high level of sanitation and safety in the Kitchen area.
- Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
- Dating all fabricated food items before storage.
- Utilizing all trimmings, excess and unused portions of fabricated food items.
- Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
- Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
- Maintain the highest level of employee/guest relations.
- Maintain a good working relationship with all Departments.
- Ability to work any assigned shift/work schedule.
- Any other task, written or verbal, assigned by Management.
- 6 months experience in heavy volume food production.
- High school diploma or equivalent experience/training.
- Meet governmental health requirements.
- Ability to operate kitchen power equipment.
- Ability to utilize cutting instruments.
- Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
- Ability to effectively communicate in the English language.
- Medical Insurance (with Employer contribution).
- Dental Insurance (with Employer contribution).
- Vision Insurance.
- Life & Disability Insurance (Employer paid).
- Voluntary Life & Disability Insurance - for employee, spouse/domestic partner and child(ren) (supplemental - paid by employee).
- Medical Care Flexible Spending Account.
- Dependent Care Account (for Daycare, elderly care or other dependent care).
- Short and Long Term Disability Insurances.
- Accident Insurance.
- Critical Illness Insurance for employee and spouse/domestic partner.
- Paid Time Off.
- Bereavement Time.
- Restaurant.
- Spa (on treatments and products).
- Essex Kitchen.
- Memberships to The Edge Sports & Fitness.
- Stays at the hotel for employee, friends and/or family.
- Movie tickets to Essex Cinemas.
- Essex Experience (varies by business).
- Stays at other New England Inns & Resorts as part of the NEIRA program.
- Ski passes to Smuggler’s Notch & Sugarbush/IKON.
- Complimentary use of the on-site fitness center.
- Complimentary use of the on-site Tennis courts.
- Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age).
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