Jobs in Idaho 2026 (Now Hiring) - Smart Auto Apply
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Deli - Deli Manager
Posted 4 weeks ago

Math Instructor / Tutor
$15+ / hour
Posted 3 weeks ago

Lead Restoration Technician/Mitigation Crew Lead
Posted 1 week ago

2027 Management & Sales Training Program (Boise)
Posted 3 weeks ago

Small Business Specialist 3 - Government Way, ID
$28 - $35 / hour
Posted 30+ days ago
Marketing Data Analyst - Chubbuck
Posted 1 week ago
Production Flex- B Shift- $27.75/Hr
$28+ / hour
Posted 30+ days ago
Property Repair Technician - Meridian, ID
$33 - $40 / hour
Posted 1 week ago
Cleanroom Technician
$16 - $17 / hour
Posted 30+ days ago
MTC Shift Equipment Technician
Posted 2 weeks ago
Customer Service Associate I
Posted 30+ days ago
Principal Analog Verification Engineer
Posted 4 weeks ago
Commercial Tire Service Technician - Hayden Lake #93
$15 - $25 / hour
Posted 30+ days ago
Warehouse Associate
$20 - $23 / hour
Posted 1 week ago
Kiewit Nuclear Solutions-Epc Project Engineer-Tn,Sc, & ID
Posted 30+ days ago
Agricultural Research Farm Technician Kimberly Job Details | KWS Saat SE
$21 - $26 / hour
Posted 3 weeks ago
Actuarial Internship
$28+ / hour
Posted 4 days ago
Sales Representative - South East Idaho - Sports Medicine
Posted 30+ days ago
Staff CAD Design Automation Engineer
Posted 3 weeks ago
New College Grad - Wet Etch/Cmp/Bond Shift Engineer
Posted 3 weeks ago

Deli - Deli Manager
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Overview
Job Description
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.Uses knowledge of scales, weight measures, and tares to accurately weigh and label products. Hires, schedules, trains, and develops deli staff. Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product. Implements company programs, policies, and procedures. Ensures compliance with safety, sanitation, and health code regulations. Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience. Identifies and corrects maintenance and repair issues. Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment
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