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Culver's of Grand Island is looking for New Front of House Crew Members!

Competitive Starting Pay Based on Experience and Availability!

Full-Time: Starting Pay of $16.00 & Up

Part-time: $15.00 & Up

Both Part & Full Time Positions Available!

Part Time Positions Available with Hours Ranging from 8 to 25 Hours per Week, Designed to Fit Your Schedule! We are happy to work around your high school schedule and after school activities!

Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.

At Culver’s we’ll offer you…

• Competitive Wages
• Free & Discounted Meals
• An upbeat, team-oriented atmosphere
• Career development opportunities and advancement
• Best-in-class training
• A safe, respectful work environment
• Free Uniforms

We also close at 10:00 pm every evening and typically are gone from the store no later than 10:30 pm.

Qualifications we’re looking for…

• A genuine smile!
• Good communication skills
• Dependable

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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