Food Service Jobs 2026 (Now Hiring) – Smart Auto Apply

Caring For the Community You Love

Choose a career to make a difference in people's lives every day, choose Fisher-Titus!

Perks of working at Fisher-Titus:

• Hours of Work- Full time, Varied Shifts 
• Comprehensive Benefits Package- Medical & Dental coverage, 401K match, paid time off, tuition assistance and more!
• Shift, Weekend & PRN differential

About Fisher-Titus:

Fisher-Titus proudly serves the greater Huron County area’s 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation.

Vision: Be the first choice for healthcare and employment within our community 

Mission: Deliver compassionate and convenient care to the highest level of excellence that promotes lifelong health and wellness for our community

General Summary:

Under the direction of the Supervisor of Nutrition Services and Executive Chef, performs area specific assigned duties to provide food services to patients, residents, employees and visitors while following established sanitation procedures.

Essential Functions:

• Prepares and portions entrees, sandwiches, desserts, beverages, and salads for patients, residents and cafeteria.
• Cleans work area and performs daily cleaning as assigned.
• Demonstrates respect and regard for the dignity of all patients, residents, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
• Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmental to facilitate the department’s/unit’s ability to meet its goals and objectives.
• Follows assigned work procedures and priorities, reporting problems to a supervisor or manager.
• Follows procedures and standards of safety and personal hygiene required by department, following infection control, ODH and HFAP.
• Preparation of supplies and of tray assembly.
• Assist with unpacking, handling and storing of food and/or supply deliveries.