Food Service Jobs 2026 (Now Hiring) – Smart Auto Apply
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Traveling Superintendent (Food Processing/Cold Storage)
$120,000 - $175,000 / year
Posted 30+ days ago

Lead Foreman (Bilingual) Food Manufacturing
$18 - $18 / hour
Posted 2 weeks ago

Food And Beverage Runner
Posted 30+ days ago
Restaurant Manager | Perkins American Food Co. | Ashland
Posted 2 weeks ago
Volunteer Opportunity: Food Pantry At A Supportive Housing Org (State Crossing Location)
Posted 3 weeks ago
Food Services Coordinator
Posted 30+ days ago

Director Of Food & Beverage
$100,000 - $115,000 / year
Posted 2 weeks ago
Food Safety Coordinator
$24 - $27 / year
Posted 30+ days ago

Food Court Hourly Supervisor - Virgin River Casino (Mesquite, NV)
Posted 30+ days ago

Food & Beverage Merchandising Route Driver
Posted 2 weeks ago

Food And Beverage Associate
$17 - $19 / hour
Posted 3 weeks ago

Machine Operators- Food MFG
$18 - $22 / hour
Posted 1 week ago
Food And Beverage Team Member
$15 - $17 / hour
Posted today

Food Production Supervisor (Production)
$23 - $26 / hour
Posted 2 weeks ago

Seasonal Expediter: Food Runner/Busser
Posted 1 week ago

Food & Beverage Merchandising Route Driver
Posted 1 week ago
Food Server
Posted 6 days ago

Food Safety & Brand Specialist
$18 - $25 / hour
Posted 30+ days ago
2Nd Shift Supervisor For Food + Beverage Company
Posted 30+ days ago

Food Safety & Brand Specialist
Posted 30+ days ago

Traveling Superintendent (Food Processing/Cold Storage)
$120,000 - $175,000 / year
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Overview
Job Description
- Overseeing the construction process from start to finish, ensuring that projects are completed on time, within budget, and to the highest quality standards
- Managing and coordinating subcontractors, suppliers, and vendors to ensure that all work is completed to schedule and to the required quality standards
- Conducting regular site inspections to monitor progress, identify issues, and ensure that all work is being carried out safely and to the required standards
- Coordinating with project managers, engineers, and architects to ensure that all plans and specifications are being followed and that any design changes or issues are addressed promptly
- Managing project budgets, tracking expenses, and ensuring that all costs are kept within budget
- Ensuring that all necessary permits and approvals are obtained, and that all work is carried out in compliance with local, state, and federal regulations and codes.
- A minimum of 5 years of experience as a Construction Superintendent, with experience in food processing and cold storage light industrial projects
- Strong leadership and management skills, with the ability to lead and motivate a team of subcontractors, suppliers, and vendors
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, architects, engineers, and other stakeholders
- Strong organizational and time management skills, with the ability to manage multiple projects and priorities simultaneously
- A solid understanding of construction processes, including scheduling, budgeting, quality control, and safety regulations
- A bachelor's degree in construction management or a related field (preferred)S
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