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Retail Food and Beverage Lead Store 129- Full Time

United Dairy FarmersCincinnati, Ohio

Full Time - M-Sat 4am-12pm (five days week schedule) Pay- $13.50 - $15.25/hr The Food & Beverage Leader maintains responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store. This includes knowledge of foodservice programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow foodservice sales. In addition to the Food Leader responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The food leader follows company policy to ensure the safe and efficient operation of the store as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Food Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales. Essential Functions – Food Leader • Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe • Prepares fresh condiments for use utilizing correct foodservice dating procedures • Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products • Maintains temperature logs for all foodservice areas, including Dipside • Maintains product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case • Is able to prepare Dipside area in the morning to have ice cream stocked and in proper conditions for guest consumption • Ensures ordering of Foodservice Supplies is completed to eliminate Out of Stocks for foodservice products, condiments, supplies and other components (either through completing orders or informing Management) • Completes wash, rinse and sanitizing activities for all foodservice smallwares to ensure food safety • Maintains cleanliness of sales area where foodservice products are located: Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area • Maintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies • Keeps up to date with all program changes and SOPs •Works with management to ensure all associates are trained and able to execute all foodservice programs while on shift • Ovenside Stores – follows pull & slack procedures for all Ovenside sandwiches to grow sales and reduce waste • Ovenside Stores – maintains oven cleanliness Essential Functions – Store Responsibilities • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. • DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream, sundaes, floats/sodas and "hand-packed" containers • Efficient Operation of Point-of-Sale (POS) System: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change. • Stocking Merchandise: Keep shelves, displays, cooler and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests, ensure the proper rotation of stock and check for out of code dates. • Security: Maintain awareness of all Guests in the store/on the lot to minimize shoplifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs. • Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. Ensures bean-to-cup coffee machines are cleaned according to maintenance standards. • Reporting: Accurate completion of time records and the Guest Preparedness Document • Other duties as assigned by Management Minimum Requirements: • Ability to speak, hear and understand spoken English well enough to communicate effectively with customers. • Ability to become Food Safety certified subject to UDF, state food safety regulations. • Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book. • Ability to understand operating instructions for store equipment and to operate all store equipment. • Ability to prepare DipSide items using supplies located in the dip cabinets. • Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change. • Ability to recognize numbers, count and do arithmetic well enough to complete required records. • Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display. • Ability to clean counters and other surfaces. • Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes. • Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes. • Ability to raise at least 10 pounds from floor level to a height of 5 feet. • Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor. Notice: The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).

Posted 30+ days ago

Food Prep, Cook, and Pizza Maker - Cast Member

CEC EntertainmentGlendale, California

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.28 - $18.28 Hourly Job Description Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen . Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Employment at CEC Entertainment LLC and all brands is contingent upon successful completion of a background check in accordance with CEC Entertainment’s policies and in compliance with federal, state, and local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. #Diversity #Equity #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese and Peter Piper Pizza brands. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million to schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Posted 4 weeks ago

Food Runner

Major Food BrandNew York, New York

Food Runner responsibilities include: Delivering food orders from the kitchen to guests. Acting as the point of contact between Front of the House and Back of the House staff

Posted 30+ days ago

Concessions-Food & Beverage

ASM Global-SMGGrand Rapids, Michigan

SMG, the leader in privately managed public assembly facilities, has an opening for a Concessions Worker for SAVOR at the Van Andel Arena. This position serves food and drinks in the concessions stands for the arena. Concession Workers are the face of the Food and Beverage department and should have great customer service skills and a positive attitude. ESSENTIAL DUTIES AND RESPONSIBILTIES -Assist in preparing location and area for day to day operation -Responsible for preparation and service of food and beverage to patrons -Maintain safe working conditions and sanitary work area -Responsible for accurate accounting of all transactions and end of shift inventory -Interact with customers, clients and staff members in a pleasant and professional manner -Provide a positive attitude and willingness to learn and assist where needed QUALIFICATIONS -Some food service experience is desired -Ability to accurately count and handle money -Knowledge of basic food preparation and safe food handling practices -Ability to follow directions and effectively perform the work -Positive attitude and neat appearance -Must speak and understand English PHYSICAL DEMANDS This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 30lbs. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. TO APPLY Applicants that need reasonable accommodations to complete the application process may contact Jeff Dubin 616-742-6385. Jeff Dubin Food and Beverage Director Van Andel Arena 130 Fulton Street West Grand Rapids, MI, 49503 www.vanandelarena.com NO PHONE CALLS PLEASE. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.

Posted 30+ days ago

Food & Beverage Manager

Moody National CompaniesHouston, Texas

At Moody, we believe that people are the most important ingredient of any business. It’s the people who ultimately determine what can be achieved. That’s why creating a culture based on trust, respect, and hard work is our top priority. We encourage our people to always reach higher, learn more, and live up to their potential, delivering our customers the best real estate solutions possible. The Residence Inn Houston Medical Center/NRG Park , managed by Moody National Management LP is currently looking for a Food & Beverage Manager to join our team. In addition to the Residence Inn, this position will be responsible for overseeing the Food & Beverage department for the Courtyard Houston Medical Center/NRG Park, also managed by Moody National Management LP. All associates are offered competitive pay, flexible scheduling opportunities, paid holidays and 401(k) with Employer Match. Full-time associates also enjoy paid time off and comprehensive benefits (including medical, dental, and vision). The Food & Beverage Manager plans and manages the Food & Beverage function to achieve high levels of guest satisfaction, while meeting/exceeding corporate/owner objectives and financial goals and complying with all brand standards and applicable laws, regulations, policies, and procedures. Essential Functions: • Develops an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained • Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented. • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met. • Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized. • Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department. • Helps plan and approve the organizational chart, staffing and scheduling procedures and job description/specifications for all department staff. • Manages the long-range staffing needs of the department. • Develops and approves, in collaboration with the Director of Sales and the General Manager, the Catering menus. • Timely champions all aspects of the Courtyard Bistro as specified by brand. • Establishes quantity and quality output standards for personnel in all positions within the department. • Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages and food safety and sanitation. • Researches new products and develops an analysis of the cost/profit benefits. • Maintains food and beverage food safety records. • Develops and implements policies and procedures for food and beverage departments. • Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases. • Reviews new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs. • Greets guests and oversees actual service on a routine, random basis. • Helps develop wine lists and bottle/glass wine sales promotion programs • Develops on-going professional development and training programs for food production, service and bar production/service personnel. • Ensures correct handling procedures to minimize china and glassware breakage and food waste. • Addresses guest complaints and advises the General Manager about appropriate corrective actions taken. • Develops interesting ways of promoting Bistro functions. • Assists in planning and implementing procedures for special employee events and banquet functions. • Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities. • Monitors employee dress codes according to policies and procedures. • Approves all product invoices before submitting to the accounting department. • Manages physical inventory verification and provides updated information to the Accounting Department. • Responsible for the proper accounting and reconciliation of the Point of Sale system. • Maintains records of special events, house counts, food covers and daily business volumes. • Audits and approves weekly payroll. • Complete periodic china, glass and silverware inventories. • Implement and monitor sanitation and cleaning schedules. Supervisory Responsibility: • Directly supervises the efforts and staff of the Culinary, Banquet and Bistro (branded restaurant) departments Job Specifications: • Solid working knowledge of related company and brand policies, procedures, and services. • Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession; all certifications required for food and beverage staff. • Excellent managerial/supervisory skills. • Ability to study, analyze and interpret complex activities. • Excellent written and verbal communications skills, including: the ability to effectively negotiate, convince, sell, and influence other managerial personnel, hotel guests, and corporate clients. • Intermediate proficiency with any systems or software related to Food & Beverage operations. • Intermediate proficiency with MS Office software, including Word, Excel, and Outlook. • Excellent time management skills and ability to multi-task and prioritize work • Ability to maintain customer focus • Excellent organizational and planning skills • Excellent interpersonal skills. • Ability to work well in a team environment • Ability to follow corporate and brand standards and procedures Experience and Education: • Undergraduate degree in Hospitality, business or related field or a combination of education/work experience • 2 years Banquet experience within a hotel • 2 years of managerial/supervisory experience • ServSafe certified. • TIPS certified or equivalent certification • MICROS admin experience preferred. Work Environment: • This job operates in a hotel/restaurant environment. • May be exposed to abnormally low temperatures during inspections of walk in coolers. • This position works indoors but may be required to go outdoors occasionally. • Work days and work hours may vary.

Posted 3 weeks ago

Food Prep, Cook, and Pizza Maker - Cast Member

CEC EntertainmentCollege Station, Texas

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen . Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Equity #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese and Peter Piper Pizza brands. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million to schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Posted 4 days ago

Food and Nutrition Tech, Veranda, Part Time1st and 2nd Shift

All PositionsGreenwood, South Carolina

Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills. Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace. Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation. Upholds proper personal and hand hygiene practices at all times. Relays any identified problems to Coordinator/Specialist/Management in a timely manner. Must be flexible with schedule times. Completes any other duties as assigned by Supervisor, Coordinator, or Management.

Posted 1 week ago

Full Time Food Production

Gordon Food Service StoreRockford, Illinois

Gordon Food Service Store LLC Location: 6955 Garrett Ln, Rockford, IL, 61107-6329 Hiring Immediately! Pay: $16/hr Store Hours - Monday through Saturday 7AM-8PM ; Sunday 9AM-6PM Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter. Advancement - High internal promotion rate and development programs available! Gordon Food Service prides ourselves on the competitive wages and benefits offered: Profit Sharing and 401(k) Plan Employee Assistance Programs ComPsych 24/7 Mental Health Support Employee Discounts - 10% off your purchases Beneplace Discount Program Eligible employees can also take advantage of: Affordable Health Insurance Prescription, Dental and Vision Insurance Short Term and Long Term Disability Insurance PTO and Flex time Bright Horizons Child and Elder Care Company Note Savings Program 12 Week - 100% Paid Maternity Leave Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement! What will you do: Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps. Juicing: prepare ingredients used to create beverages for customers. Follow all food safety and sanitation procedures. Will fill in other areas such as stocking, cashiering or other food production areas during down times. Use Rotisserie Oven to cook up to 3 times per day. Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed. Take temperatures of cooked foods and cold foods. Change oil in broasters. Does this sound like you? At least 18 years of age Able to provide superior customer service Able to multitask Work on your own or within a team Basic math and computer skills Able to lift up to 50 lbs BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace.

Posted 2 weeks ago

Food Prep, Cook, and Pizza Maker - Cast Member

CEC EntertainmentDallas, Texas

Posted 6 days ago

Director, Food & Beverage

Chateau on the LakeBranson, Missouri

Hotel: Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Director, Food & Beverage Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverag e – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. __________________________________________________ The Chateau on the Lake is seeking a dynamic Director, Food & Beverage to provide guests with an excellent food and beverage experience through overseeing the property’s day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest quality service and product for guests and events. Salary Range: 67k-85k Chateau on the Lake …. located in the heart of the Ozarks on Table Rock Lake. Located within one hour of Springfield area properties. We have 301 rooms with multitude of benefits such as free employee meals, access to the Marina, employee recognition programs, and a full benefit package that includes health, dental, vision, and more…We offer growth opportunities. The Director, Food & Beverage will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling ; Manage associates by ensuring they understand and adhere to employment practices, recommend employment decisions and corrective action, support performance management, and implement discipline in accordance with Atrium’s Core Values ; Lead the Food and Beverage teams in both the outlets and banquet departments while partnering with the Event Sales and Event Services teams to create collaborative, effective, revenue driven results; Meeting with functional group leaders to drive guest service and financial performance ; Lead the effort to achieve guest service standards by constantly seeking ways to improve products and services; Teach and enforc e health code requirements, safety procedures and cleanliness standards throughout all food and beverage operating departments; Controlling labor costs with effective scheduling and cross training Achieving monthly revenue forecasts and budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control ; Creating menus to enhance quality, consistency and concept; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management and ; Any and all other work as required to complete the primary purpose of the position What you will need to be considered for this role: 4+ years of supervisory experience in a hotel culinary position Demonstrated extensive knowledge of food preparation methods. Prior experience computing discount, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures. Microsoft Office Suite Cloud Based Apps What will set you apart: Culinary degree from recognized culinary institute ServSafe and TIPS Certification (current or in process) Certification as "Executive Chef" Profitsword, Birchstreet, Workday, PMS, Delphi #LI-CY1 _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Posted 3 weeks ago

Food Runner

TroonMorristown, Arizona

Scorpion Bay is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Compensation: $12 + tips Key Responsibilities of the Food Runner: Assures that all material used by server is clean and ready for daily operation. Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Sets tables in accordance with Troon Golf standards. Ensures that each menu item is prepared in the exact detail outlined on each ticket. Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fills and re-fills water glasses and removes any place settings not being used. Clears dishes located in front of guest upon completion of course. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Assists the server when needed. Keeps work stations well stocked of items and ingredients. Clean workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the Food Runner: One month related experience or training. Other Qualifications: Ability to demonstrate professionalism, cleanliness and neatness. Regular and reliable attendance, including weekends and holidays.

Posted 1 week ago

Food Runner Part Time

Sarasota Bay ClubSarasota, Florida

Join Sarasota Bay Club, a luxurious waterfront community in Sarasota, Florida! No Late Nights EVER... Check Us Out! sarasotabayclub.net We are seeking food runners to work in our beautiful restaurant while providing residents and guests with a 5 star dining experience. This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work! We are a great place to work because… Offer a Wellness Program, including a gym membership reimbursement Provide Scholarships Ensure Competitive Salaries Recognize and Reward Employees Matching 401(k) Contributions English as a Second Language classes on campus As food runner you will be responsible for timely and accurate preparation of "to go" orders while working closely with the hostess. You will expedite food orders for the servers (gather orders from kitchen, organizes on tray, verify order to ticket, garnish and wipe down plates). You must have the ability to work as part of a team and multi-task under pressure so that residents and guests receive attentive, courteous, expedited service in a clean and graceful dining atmosphere. Sarasota Bay Club is a Drug and Tobacco free environment!

Posted 30+ days ago

Food Processing General Labor - 1st and 3rd shift

Maple Leaf FarmsMilford, Indiana

Tasks Use tools as designated by management to prepare product or production tasks. Tend to assembly lines, performing tasks as needed to support the process flow. Grading and inspecting Packing products as directed by management. Prepare product for packing and freezing. May perform other tasks as determined by the production supervisor if trained or qualified to perform. Skills and Abilities Active listening –Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Speaking- Talking to others in a professional and courteous manner to convey information effectively. The ability to operate hand and automatic tools safely and possess good physical dexterity. The ability to work with and safely use sharp instruments (knives and scissors). The ability to see details at close range. The ability to exert muscle force to lift, push, pull, or carry objects using both hands. The ability to stand or sit for long periods of time. The ability to work in hot, cold and or wet environments. The ability to repetitively lift 10-50 lbs. Able to work hours required with a set start time; working until the process is complete (no set end time). Work Activities Using hands and arms in handling, installing, positioning, and moving materials and manipulating things. Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Wear Common Protective or Safety Equipment such as hairnet, beard net, gloves, cut gloves, smocks, aprons, boots and ear protection.

Posted 30+ days ago

Food Prep, Cook, and Pizza Maker - Cast Member

CEC EntertainmentHattiesburg, Mississippi

Posted 30+ days ago

Sanitation & Machine Operator – Food Manufacturing 3rd shift

Rosina Food ProductsWest Seneca, New York

About Rosina Food Products At Rosina, we’re proud to be a family-owned business and a leading name in the frozen food industry. With decades of experience and a commitment to excellence, we’re expanding our team to support our growing protein facility. Join us and help bring trusted, delicious food to customers across the country. What You’ll Do: Production & Machine Operation Operate and assist in the setup of food processing equipment (mixers, conveyors, cookers, freezers, and packaging lines) Conduct regular quality checks (appearance, temperature, portion control) Support team goals for safety, productivity, and efficiency Accurately complete production reports and communicate with team leads Assist in training of new employees under guidance of "A" Operator Sanitation & Cleaning Clean and sanitize production lines and surrounding areas to USDA, FDA, and internal standards Use cleaning chemicals safely and effectively (SDS knowledge preferred) Ensure facility is audit-ready at all times Follow all GMP, HACCP, and PPE protocols What We’re Looking For: At least 6 months of experience in a food manufacturing or sanitation role Familiarity with HACCP, GMPs, and food safety procedures Comfortable working around equipment, in hot/cold/wet environments Ability to lift up to 70 lbs and push/pull lugs up to 500 lbs Ability to read, write, and understand English (basic computer skills a plus) Must have or be willing to obtain CCP1 and/or CCP2 certification What We Offer: â Competitive hourly pay: $19.50 – $24.00 + $.75 shift differential â Full benefits: Medical, Dental, Vision, 401(k) â All shifts available with overtime opportunities â Team-oriented, family-owned company culture â On-the-job training and opportunity for advancement

Posted 30+ days ago

Director of Food & Beverage/Executive Chef

ASM Global Convention Center ManagementIthaca, New York

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. This position directs and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors: Essential Duties and Responsibilities Include the following. Other duties may be assigned. Daily management of the Food & Beverage departmental operations and personnel. Creates Food and Beverage sales projections and budgets for facility events. Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation. Inspects and tastes prepared food to maintain quality standards and sanitation regulations. Is responsible for the overall direction and coordination of Food and Beverage units. Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. This position will work with limited supervision and will require the ability to interact with all levels of staff including management. Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Ordering, receiving and preparing all food items. Maintaining food costs and budget goals. Produce required product according to Banquet Event Orders for each event. Entertain prospective clients of the Conference Center through Chef’s tables. Maintains an active role in local hospitality community and professional associations. Attend in-house event-related meetings and relays immediate changes with other departments. Maintaining all kitchen equipment cleanliness and annual maintenance. Participate in promotional media related events to promote the facility. Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations. Maintain and manage culinary and stewarding personnel to meet labor and production objectives. Give oversight and direction to retail production and deliverability. Maintain a Health Department score of 90 or higher. Supervisory Responsibilities Directly supervises all kitchen personnel and stewarding department. Carries out supervisory responsibilities in accordance with company policies and applicable laws. This includes interviewing, hiring and training all personnel in department. Qualifications Certificate or degree from an accredited culinary school, college or technical school preferred. Minimum 5 years’ experience in management level position in Food & Beverage or equivalent combination of education and experience. Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures. Previous experience in food purchasing (Catering & Concession), including price negotiations. Excellent knowledge of current culinary and concession trends, presentation, and food quality. Previous experience in standardizing recipes, plating, and costing of menus. Previous experience working with sub-contractor vendors Serv Safe food and Serv Safe Alcohol certified. Maintain PCI Compliance certification. Alcohol awareness certificate and training capabilities. Strong orientation to customer service and ability to work with clients and staff members. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, multi-tasking, planning, written and verbal communication skills. Attention to detail and service oriented. Prior supervisory experience required. Computer skills including proficiency with Microsoft Office programs. Ability to be creative with buffet presentations and maintain a quality product. Education and/or Experience At least (8) years of culinary experience in a banquet facility producing meals for large events. Skills and Abilities Advanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication and inter-personal skills. Ability to undertake and complete multiple tasks. Ability to be creative with food presentations and maintain a quality product. Must maintain local Health Codes and sanitation HACCP Computer Skills Computer skills to include Excel programs. Other Qualifications Serve-safe certified Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Salary Range: $78,000 - $90,000

Posted 30+ days ago

Food Safety Technician - 10AM-6:30PM

Rosina Food ProductsWest Seneca, New York

About Us At Rosina Food Products, we’re proud to deliver high-quality, safe, and delicious food to our customers every day. As we continue to grow, we’re looking for dedicated individuals who share our passion for excellence. Join a team that values integrity, collaboration, and continuous improvement. Key Responsibilities Conduct routine product inspections, including weight, labeling, packaging, and quality specifications. Verify GMP compliance and sanitation standards during production walkthroughs. Monitor CCPs such as metal detection and cooking temperatures; document and escalate any deviations. Perform finished product checks to ensure proper formulation and quality before release. Review and complete accurate records in compliance with HACCP and regulatory standards. Assist with USDA, FDA, and BRC inspections. Collect and submit product and environmental samples for microbiological testing. Support and train production staff on quality documentation and standards. Qualifications High school diploma or GED preferred. 6+ months of experience in quality assurance, food safety, or food manufacturing is preferred. HACCP certification is a plus; training will be provided if not certified. Strong knowledge of GMPs, HACCP, CCPs, and BRC standards. Excellent attention to detail and documentation accuracy. Strong verbal and written communication skills. Work Environment Fast-paced manufacturing setting with varying temperatures and loud noise levels. Frequent exposure to wet, humid, and refrigerated environments. Regular collaboration with cross-functional teams. Physical Requirements Ability to stand, walk, and reach throughout the shift. Must regularly lift up to 35 lbs and occasionally up to 50 lbs. Must be able to bend, kneel, and work in physical production settings as needed. Apply today and be part of a team dedicated to quality and food safety! Salary Range: $18-$23/hr DOE Hours: 8:00 PM-4:30 AM

Posted 2 weeks ago

Food & Beverage Manager

Vesta HospitalityAstoria, Oregon

About Us Nestled 600 feet into the Columbia River, the Cannery Pier Hotel & Spa is Astoria, Oregon’s premier luxury destination. Each guestroom offers panoramic views of the river and the iconic Astoria-Megler Bridge, delivering a unique blend of Pacific Northwest charm and timeless elegance. Our in-house lounge, Bar 600 , located in the hotel lobby, is a sophisticated space where guests enjoy sweeping vistas of the Columbia River and Pacific Ocean. From daily breakfast to curated evening small plates, every offering is crafted with care and complemented by impeccable, anticipatory service—hallmarks of our iconic presence on the Columbia. Our food and beverage program includes: Elevated breakfast service Bar 600 small plates and beverage program Thoughtfully executed catering for private and hotel-hosted events Each experience is designed to exceed the expectations of our discerning clientele. Position Overview: Food & Beverage Manager We are seeking a dynamic and service-driven Food & Beverage Manager to lead all front-of-house operations across our food and beverage. This includes breakfast service, Bar 600, evening small plates, and high-touch catering functions. As a leader in our hospitality team, you will be responsible for delivering an exceptional guest experience while achieving financial and operational goals. You will work closely with the General Manager to ensure continuity and excellence across all guest touchpoints. Key Responsibilities Inspire and lead front-of-house and culinary team members to deliver outstanding, personalized service and experience. Manage day-to-day operations across all F&B areas, ensuring consistency and efficiency. Uphold the highest standards in food quality, presentation, cleanliness, and guest satisfaction Ensure full compliance with health, safety, and sanitation regulations Drive revenue through strategic upselling and guest engagement Recruit, train, mentor, and schedule front-of-house staff Collaborate with culinary and hotel leadership on special events and catering execution Monitor and manage budgets, labor costs, and inventory to achieve profitability goals Actively seek opportunities for innovation and continuous improvement Qualifications High school diploma or GED required; associate or bachelor’s degree in Hospitality or Business preferred Minimum of 2 years Food & Beverage experience in a high-end environment. Culinary experience creating and leading kitchen staff required. Strong leadership, interpersonal, and communication skills Flexible schedule, including evenings, weekends, and holidays Proficiency in POS systems and restaurant operations software Knowledge of cash handling and credit card transaction procedures Exceptional attention to detail and a guest-first mindset Current Food Handler’s Card, Alcohol Server Permit, or ServeSafe Certification Compensation & Benefits Health, dental, and vision insurance 401(k) plan with company match after one year of employment Paid vacation, sick leave, and holidays Employee referral bonus program Career growth and advancement opportunities Exclusive hotel discounts for employees, family, and friends Personalized career development support through our internal Talent Team Eligibility for performance-based bonuses EEO Statement The Cannery Pier Hotel & Spa is proud to be an equal opportunity employer. We are committed to fostering an inclusive, respectful, and diverse workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected by law.

Posted 2 days ago

Meat Department Food Clerk

Meijer Stores LPMcCordsville, Indiana

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? Build rapport with customers. Display a friendly and outgoing attitude through good eye contact and body language. Respond to customer questions in an effective manner. Stock product and maintain product displays according to merchandising standards. Utilize technology to complete activities and tasks. Follow safety and sanitation procedures to ensure quality service and products for our customers. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? You are detail-oriented and organized. Strong listening and communications skills, face-to-face and virtually. Willingness to learn or existing familiarity with job-specific technology. Problem-solving competence and eagerness to troubleshoot when necessary. Process-driven with ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. Ability to lift, carry, push, pull, bend, and twist while handling product. Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it’s a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they’re a part of our family. We want to see them happy, growing, and successful. That’s why our Team Members say, "Meijer starts with me.” Sound like the place for you? Join us. Who are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that’s more than a paycheck and a career that plays an important role in your community.

Posted 2 days ago

Food Associate

Yesway CareersBelmond, Iowa

ESSENTIAL FUNCTIONS: (other duties may be assigned) Practice Safety as Priority #1 for your restaurant team and customers; Ensure hospitality for all guests by ensuring timely guest transactions, facilities/store cleanliness, and implementation of Allsup’s and Yesway standards; Exhibits a cheerful and helpful manner while greeting guests and preparing their orders; Demonstrates a complete understanding of menu items and explains them to guests accurately; Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change; Prepares food neatly and in a timely manner; Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift; Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up; Cleans and maintains all areas of the restaurant to promote a clean image; Other duties as assigned. Physical Demands: Move merchandise/equipment weighing up to a maximum of 60 lbs. Standing on concrete floors for a standard 8 hour shift. Receive and stock merchandise at various heights in designated store locations (normally requires using stooping, bending and stretching motions). REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered) Certification: Successful completion of required certification testing upon employment.

Posted 30+ days ago

Retail Food and Beverage Lead Store 129- Full Time

United Dairy FarmersCincinnati, Ohio

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Job Description

Full Time - M-Sat 4am-12pm (five days week schedule)

Pay- $13.50 - $15.25/hr

The Food & Beverage Leader maintains responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store. This includes knowledge of foodservice programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow foodservice sales.

In addition to the Food Leader responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The food leader follows company policy to ensure the safe and efficient operation of the store as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Food Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.

Essential Functions – Food Leader

• Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe

• Prepares fresh condiments for use utilizing correct foodservice dating procedures

• Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products

• Maintains temperature logs for all foodservice areas, including Dipside

• Maintains product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case

• Is able to prepare Dipside area in the morning to have ice cream stocked and in proper conditions for guest consumption

• Ensures ordering of Foodservice Supplies is completed to eliminate Out of Stocks for foodservice products, condiments, supplies and other components (either through completing orders or informing Management)

• Completes wash, rinse and sanitizing activities for all foodservice smallwares to ensure food safety

• Maintains cleanliness of sales area where foodservice products are located: Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area

• Maintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies

• Keeps up to date with all program changes and SOPs

•Works with management to ensure all associates are trained and able to execute all foodservice programs while on shift

• Ovenside Stores – follows pull & slack procedures for all Ovenside sandwiches to grow sales and reduce waste

• Ovenside Stores – maintains oven cleanliness

Essential Functions – Store Responsibilities

• Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.

• DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream, sundaes, floats/sodas and "hand-packed" containers

• Efficient Operation of Point-of-Sale (POS) System: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change.

• Stocking Merchandise: Keep shelves, displays, cooler and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests, ensure the proper rotation of stock and check for out of code dates.

• Security: Maintain awareness of all Guests in the store/on the lot to minimize shoplifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.

• Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. Ensures bean-to-cup coffee machines are cleaned according to maintenance standards.

• Reporting: Accurate completion of time records and the Guest Preparedness Document

• Other duties as assigned by Management

Minimum Requirements:

• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.

• Ability to become Food Safety certified subject to UDF, state food safety regulations.

• Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.

• Ability to understand operating instructions for store equipment and to operate all store equipment.

• Ability to prepare DipSide items using supplies located in the dip cabinets.

• Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.

• Ability to recognize numbers, count and do arithmetic well enough to complete required records.

• Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.

• Ability to clean counters and other surfaces.

• Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.

• Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.

• Ability to raise at least 10 pounds from floor level to a height of 5 feet.

• Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.

Notice:

The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).