Food Service Jobs 2026 (Now Hiring) – Smart Auto Apply
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Operations Supervisor | Food Manufacturing
$80,000 - $100,000 / year
Posted 3 days ago
Food And Beverage Supervisor
Posted 1 week ago
Fast-Food Restaurant Assistant Manager
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Food Production Project Workers Days 836933
$19 - $19 / hour
Posted 1 week ago

Host/Busser/Food Runner
$12 - $12 / hour
Posted 30+ days ago
Buyer Food Ingredients
$85,000 - $85,000 / year
Posted 2 weeks ago
Food Runner
$13 - $18 / hour
Posted 1 week ago
Food Production Line Stuffing Support
$17 - $17 / hour
Posted 30+ days ago

Deliver Food With Gopuff - No Riders, No Restaurants
Posted 30+ days ago

PT Food Services Coordinator_Pensacola Mission
$16 - $16 / hour
Posted 30+ days ago

Quality Assurance Supervisor-Food And Beverage
$77,000 - $116,000 / year
Posted 3 weeks ago
Food Runner/Busser
Posted 30+ days ago
Senior Administrative Coordinator, Food Services
$810 - $903 / week
Posted 30+ days ago

Food Runner | Monmouth Park Racetrack
Posted 30+ days ago

Team Member: Food Champion
$12 - $14 / hour
Posted 5 days ago
Food And Beverage Director
$80,000 - $90,000 / year
Posted 30+ days ago
Food & Beverage Supervisor
Posted 30+ days ago

Regional Business Development Manager - (Food & Beverage)
$6,375 - $15,034 / month
Posted 5 days ago

Food Scientist - Textures/Nutritional Outcomes
$100,000 - $110,000 / year
Posted 30+ days ago
Food And Nutrition Specialist
Posted 1 week ago
Operations Supervisor | Food Manufacturing
$80,000 - $100,000 / year
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Overview
Job Description
- 5+ years of supervisory experience in food manufacturing
- Experience leading cross-functional plant teams (Production, Quality, Maintenance, Sanitation)
- Strong knowledge of GMPs, food safety systems, and quality standards (HACCP/SQF/USDA/FDA as applicable)
- Experience managing teams of 40+ employees
- Strong leadership, accountability, and performance management skills
- Ability to operate in a fast-paced, high-volume production environment
- Supervise and coordinate daily operations across all plant functions
- Lead a team of approximately 40–55 employees across Production, Quality, Maintenance, and Sanitation
- Ensure production schedules are met while maintaining safety, quality, and efficiency standards
- Monitor and enforce GMPs, food safety, and regulatory compliance requirements
- Track and manage operational KPIs including labor, productivity, and throughput
- Partner with Maintenance to minimize downtime and ensure equipment reliability
- Collaborate with Quality to resolve issues and maintain product integrity
- Oversee sanitation readiness and audit compliance
- Lead employee training, coaching, performance management, and corrective action processes
- Drive continuous improvement initiatives focused on safety, cost, and operational performance
- High school diploma or GED required; additional education preferred
- 5+ years of leadership experience in food or beverage manufacturing required
- Strong experience managing large hourly teams in a production environment
- Deep understanding of food safety systems and GMP compliance
- Bilingual English/Spanish strongly preferred
- Experience in high-volume, fast-paced manufacturing environments preferred
- Lean manufacturing or continuous improvement experience is a plus
- Strong tenure and stable employment history preferred
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.
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