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Our franchise organization, Scott's GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Your Role and Responsibilities Job Summary: Technical Development Manager (TDM) will be primarily responsible for developing and growing the markets for the sensory components, such as sweet and savory flavors, aroma, and natural color, in addition to our full line of functional ingredients in the North American food industry. The primary categories of focus include, but not limited to, beverages, baked goods, dairy, confectionary, and plant-based meats. Job Description: Work with Brenntag’s strategic producer partners to learn their product portfolio, and understand the key technical attributes as it relates to their applications in food products Work with product and category managers, to identify and strategize entry into the potential target accounts in the geographies assigned Visit the accounts with the sales team weekly, and engage with customer’s R&D to define customer’s needs at the technical level Engage with producer partners and suggest best solutions to the customer Engage with the application team to accelerate customer projects, as needed Follow up with the customers to ensure successful commercialization of the products in scope Attend product trainings and exte nd training to the field account managers in their assigned regions as necessary Additional Responsibilities: Conduct all functions of business with safety as the top priority Work with Management on organizational priorities, goals, and objectives Participate in all periodic team meetings and communicates activities for action/follow-up/execution as necessary Attend internal and external training sessions for continued development of product and industry knowledge Your Profile Education and Experience: BS or MS in food science. Min 10 years’ experience in food product development and or technical sales Understanding of unit operations and unit processes in the beverage, dairy, bakery, and prepared foods industries Extensive hands-on experience with the application of flavors and colors in a variety of food products Additional Essential Attributes: Well versed with current market trends and key players in the food industry Aware of the regulatory landscape as it related to food products in North America Deep understanding of functional ingredient distribution in the food industry OUR OFFER We aim to create an environment where the best people want to work, where they can turn their passion into their job and realize their full potential. Individual development, on-the-job training, and development programs designed to help our employees grow in their careers. Paid parental leave Education assistance program Employee assistance program Various healthcare plan options as well as 401(k) INTERESTED? We look forward receiving your application. Brenntag and its subsidiary companies will provide equal employment opportunities to all applicants without regard to any category protected by federal, state or local law, including as applicable, applicant’s actual or perceived race, color, religion, creed, sex, sexual orientation, gender identity or expression (including transgender status), gender (including pregnancy, childbirth, lactation and related medical condition), genetic information, military service, national origin, ancestry, citizenship status, age, veteran status, physical or mental disability, protected medical condition as defined by applicable federal, state or local law, political affiliation, marital status, membership in an employee organization, parental status, expunged juvenile record, or any other status protected by federal, state, or local law. Brenntag will provide reasonable accommodations to allow an applicant to participate in the hiring process (e.g., accommodations for a test or job interview) if so requested. When completing this application, you may exclude information that would disclose or otherwise reference your race, religion, age, sex, genetic, veteran status, disability or any other status protected by federal, state, or local law. This application is considered current for sixty (60) days only. At the end of this period, if you are still interested in employment, it will be necessary for you to reapply by completing a new application. If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. You can request reasonable accommodations by contacting Human Resources at accommodations@brenntag.com (phone, tty, fax, email, etc.). Brenntag North America, Inc. and its subsidiaries use E-Verify, a government-run, web-based system that allows employers to confirm the eligibility of their employees to work in the United States. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf Brenntag TA Team

Our franchise organization, Golden Barrel, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Position Summary Under general supervision, this position reports to the Director of Food and Beverage with responsibilities to include assisting in all areas of Food & Beverage. This position requires coordination and assistance with all departments of Destination El Paso and ensures that all operations of Food and Beverage are working in an effective and timely manner. Essential Duties & Responsibilities Assist in developing and implementing Food and Beverage training programs, polices, and procedures. Have the ability to take direction from leadership and effectively organize and supervise all part-time Food and Beverage staff. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward an recognize employees. Utilize food production software to assure compliance with contracts. Accurately compute all menu costs for sales opportunities as well as on-going menu revisions. Provide the highest customer service excellence. Oversees food and beverage operations during events to ensure client satisfaction. Create concessions, servers and bartender employee schedules as needed. Follow all card handling policies and procedures, as well as other ASM, Savor and building specific policies and procedures Mixology/hands on, innovative approach to new offerings. Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage. Ensure all Savor Food and Beverage policies and procedures are followed. Assist the food & Beverage Department in maintaining a Health Department score of 90 or higher. Exhibit an attention to detail and consistency in every aspect of service. Demonstrate the ability at problem solving, planning, organizing, and logistics. Follow all rules and regulations regarding the Savor Safe Alcohol Management Program Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments). Enforce all sanitation procedures including safety guidelines and OSHA requirements. Follow all designated opening and closing procedures to ensure areas are secure and clean. Perform any reasonable requests assigned by management for staffing and performance needs. Other duties as assigned. Supervisory Responsibilities Training all Food and Beverage part time staff Supervising and training temporary employees' Enforce all liquor laws & adhere to all health department regulations Qualifications & Skills Must be able to work independently with little or no supervision. Excellent organizational, planning, communication and inter-personal skills. Ability to undertake and complete multiple tasks. Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Culinary and facilities operations knowledge. Be licensed and insured to operate a motor vehicle in the United States. Remain flexible and adjust to situations as they occur. Ability to work flexible hours, including nights, weekends and holidays as events dictate. Minimum Education & Experience Bachelor’s degree in Hotel, Restaurant & Tourism Management or relevant field State Managers Food Handling Certificate 3 or more years of hands-on experience Food and wine knowledge and creativity Computer Skills Operate a personal computer using Windows, Office and other standard office equipment. Experience with CLOVER point of sale system Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment. Ability to work in both inside and outside environmental conditions The employee must occasionally lift and/or move up to 50 pounds. This position requires stooping and lifting, substantial walking and manual dexterity. Must be able to stand or sit for long periods of time. Must be able to work in an area where high heat may be used for cooking or cleaning purposes. NOTE: This description portrays in general terms the type and levels of work performed and are not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This position offers a competitive salary. Please complete the application thoroughly and submit a resume to be considered. Applicants that need reasonable accommodation to complete the application process may contact- 915-534-0628 ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Our franchise organization, Tut, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

SummaryThis is a customer service focused role for the Suites Runner positon. This position is to assist the Suites Servers with stocking, running, cleaning and other duties needed to make sure that the Suites and Suits pantry have product before, during and help to restock for the next event.Essential Duties and ResponsibilitiesBe responsible for prepping and running of product to Suite Servers and their locations through-out an eventPerforms other duties assignedQualificationsIdeal Candidates must have good verbal communication skills and a professional demeanor. They must be self-motivated and must be able to stand for long periods of times. Candidate must be personable and guest service driven.Education and/or ExperienceNo experience required but experience in food service or other business setting is prefered.Skills and AbilitiesMust have good customer service skills and the ability to develop an understanding of what Suties Servers need for their events.Must follow all SAVOR policies and proceduresMust be available for events that they are scheduled forExcellent guest service skills; ability to adhere to Service Standards of proper grooming and appearanceAbility to complete required pre-employment food and alcohol service trainingBasic math skillsEffective communication skills; ability to communicate with Bartenders and receive ordersAbility to work effectively with othersAbility to work in fast-paced environmentPhysical DemandsAbility to stand and remain stationary for entire length of shiftConstant walking, bending, reaching and repetitive motionsAbility to perform normal lifting of stock, up to 50 poundsMay be exposed to variable temperatures, including extreme hold and cold, depending on seasonMay be required to work in confined and/or narrow spacesThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.To ApplyApplicants that need reasonable accommodations to complete the application process may contact 616-742-6385.SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Are you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team! In this role, you'll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you'll be at the heart of our success. About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort also has an award-winning par-3 course, Bandon Preserve, and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. What You'll Do: Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences. Inspire Your Team: Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive. Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close. Wine Aficionado: Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences. Collaborate & Innovate: Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement. Maintain High Standards: Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service. Be Adaptable: Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times. What We're Looking For: Experience: Minimum two years of supervisory experience in food and beverage, with knowledge of wine programs or a combination of education and experience demonstrating your leadership capability. Certifications: Valid Food Handler's card and Oregon Liquor Control Commission certification. Tech-Savvy: Familiarity with Microsoft Office and POS systems. Detail-Oriented: You never miss a detail, from guest service to inventory. Cool Under Pressure: Able to multitask in a high-paced environment while keeping calm and collected. Flexible Schedule: Willingness to work nights, weekends, and holidays. Strong Communicator: Exceptional verbal and written communication skills. Customer-Focused: Warm and professional in all guest interactions, ensuring personalized and memorable dining experiences. Perks and Benefits For Full Time Employees: Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future. Paid Time Off: Take the time you need to relax and recharge with our PTO plan. Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access. Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded. Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift. Resort Discounts: Save on dining and merchandise throughout the resort. Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere. Career Growth: Take advantage of continuous training and development opportunities to advance your career. 👉 If you're a leader who is passionate about hospitality, ready to contribute to one of the most renowned resorts, and eager to grow in your career, apply today and become a key part of The Ghost Tree Grill experience! At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes

Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are looking for Food Runners to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! Generally, the Food Runner's primary responsibility is to satisfy our guests by assisting with our meal service and running food from expo line to dining room. Food Runners must be thoroughly familiar with Lawry's appearance standards, guest interaction procedures, table duties, side work, and safety procedures, and the overall operation of our kitchen and dining room. ESSENTIAL FUNCTIONS Consistently and sufficiently meet Lawry's standards as an ambassador of the restaurant with our guests, including inspiring the "WOW Factor" level of service, providing and exuding quality, professionalism, positive guest relations, and first-class entertainment and performance. Comply with all of Lawry's employment-related policies and procedures; including accurate records of hours worked, breaks, and tip income in TMX, communication of shift changes, tardiness, or absence; and behavior consistent with the company's desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse. Participate with assigned co-workers in the timely introduction of guests, description of food and beverage selections, expedient delivery of meal service, verification of meal satisfaction, any resolution of guest issues, and assistance with guests' readiness to depart the restaurant, including boxing items to go or take-home containers, signaling the end of service. Greet and accommodate individual and special needs of guests along with Carver and Dining Room Server in a confident, well-spoken, and succinct manner, while following Lawry's standard operating procedures for delivery of the finest dining and entertainment experience to our guests, including serving and refilling butter, bread, water, tea and coffee beverages, and plates. Thank the guests and invite them to return. Pre-bus tables at the end of each course, and bus tables when parties leave. Unload dishes, silverware, and glassware in the dishwasher area. Reset tables for new parties and set up tables for large and private parties. Restock side stations throughout the shift and remove linen bags when full. Gracefully manage service with three (3) or more Servers and stations at the same time without sacrificing quality, attitude or negatively affecting the guest's experience. Express and exchange ideas in spoken and written English in an average manner both with co­ workers and guests, including writing orders, requests, reservations, or instructions. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits. Demonstrate knowledge of the menu items to assist guests in their wine, meal, and dessert selections, using informed, tantalizing descriptions and effective selling techniques. Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers. Demonstrate competency in POS and TMX computer systems, and basic math calculations. B e dressed in a clean uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Perform other competencies and duties as assigned, such as properly clean and maintain assigned Dining Room, Bar, and restaurant areas, or administrative projects. Attend all mandatory co-worker meetings, training, informational, and education sessions. POSITION QUALIFICATIONS Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor. Legal age to serve alcoholic beverages. Satisfactory physical and mental health to perform the requirements of the job, and to work with the public in compliance with applicable food service health and safety regulations. Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy. Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. without assistance; exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays. Capable of multi-tasking, leading, and communicating with others, able to express and exchange ideas in spoken and written English in an average manner. Must have reliable transportation. Experience: At least one (1) year of restaurant service experience in a high-volume establishment is required. Licenses/Certifications: Current Local/State Food Handler’s Training Certifications as required Current Local/State Alcohol Beverage Service Training Certifications as required Computer Skills: Basic familiarity with computers, POS systems, calculators, and touch screens. Education: High school diploma or GED preferred. Some college or culinary education beneficial. Salary Range: $17.87/hour

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15,000 - $20,000 This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

JOB PURPOSE: Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly’s specifications and procedures. JOB ACCOUNTABILITIES: Prepare and cook menu items that meet our specifications, procedures, and quality standards. Ensure that all product holding times are strictly observed by using the Time Tag system. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment). Maintain sufficient shortening to ensure proper shortening levels. Ensure dish sink is set up to wash, rinse, and sanitize. Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety. Verify all necessary products and supplies are stocked and available. Ensure floors remain free of obstacles, debris, and are kept dry. Receive orders, check invoices, and put deliveries away as needed. Perform any other duties as assigned by the Manager in charge of the shift. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Ability to act on and solve minor problems as they arise Time management Clear understanding of kitchen and food safety guidelines Ability to multi-task and work under pressure Cooperative and team oriented Compensation: $20.00 - $20.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by disparate, outmoded products and tools that wouldn't work together. So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Across it all, we've embedded financial services tools at the point of sale, so merchants can access a business loan and manage their cash flow in one place. Afterpay furthers our goal to provide omnichannel tools that unlock meaningful value and growth, enabling sellers to capture the next generation shopper, increase order sizes, and compete at a larger scale. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time. As our sellers grow, so do our solutions. There is a massive opportunity in front of us. We're building a significant, meaningful, and lasting business, and we are helping sellers worldwide do the same. The Role The Food & Beverage (F&B) team at Square empowers restaurant businesses of all kinds to start, run, and grow their businesses through advanced workflows, specialized products, business insights, and inclusion in the greater Square ecosystem. In everything we build, we focus on efficiency, automation, and reliability: themes of paramount importance in a fast-paced environment where great hospitality is key. We're seeking a Staff Android engineer to join the Back of House team which encompasses the Kitchen Display System (KDS) and printed paper tickets. Printers are the lifeblood of restaurants. On any given day, printers are used twenty times more often than Point of Sale (POS) terminals, and when they stop working, the restaurant stops working. You'll be responsible for making sure that doesn't happen. You'll be a technical representative for systems that handle complex printing workflows ranging from sellers with one printer to sellers with many printers and many sources of incoming orders. You'll also work closely with other engineers and cross-functional partners to ensure our applications are maintainable, and capable of meeting the diverse needs of our merchants. You'll play a pivotal role in enhancing the performance and reliability of our Android solutions, directly impacting millions of users worldwide. You Will Collaborate with product managers, designers, and engineers across teams to deliver high-quality, scalable features Participate in the full lifecycle of product development, from early definition, engineering design and architecture, coordination, planning, risk management, feature release, and continued iteration Identify and drive improvements in our Android development processes and tools, contributing to the technical roadmap Provide technical mentorship and guidance to engineers, fostering a culture of learning and innovation Architect and improve the Square's printer architecture to support diverse merchant workflows Identify, debug, and solve deep, complex technical problems that cross organizational boundaries Champion best practices in Android development, ensuring code quality, performance, and maintainability Proactively identify and advocate for strategic technical initiatives, building alignment with peers and leadership Participate in and lead incident response, including on-call rotations and post-mortem processes Move between the Tech Lead and Solver archetypes , spending time guiding the execution of the team while maintaining hands on time actively in or around code (be that Kotlin, Java, SQL, LookML, etc.) Define ways to accelerate yourself, others, and the organization through the use of AI technologies You Have 12+ years of Android development experience. We make heavy use of Kotlin, Workflow, and Jetpack Compose Proven experience in leading complex Android projects at scale Strong collaboration skills, with experience working across team and organizational boundaries to deliver cohesive, user-focused solutions Experience mentoring senior engineers and leading by influence A passion for building mobile products at all levels – from the low level architectural decisions to the individual pixels and overall product experience A track record of being self-directed, innovative, and biased towards action in a fast-paced environment Proven ability to influence technical direction across organizational boundaries Excellence in technical communication and relationship building across disciplines We’re working to build a more inclusive economy where our customers have equal access to opportunity, and we strive to live by these same values in building our workplace. Block is an equal opportunity employer evaluating all employees and job applicants without regard to identity or any legally protected class. We will consider qualified applicants with arrest or conviction records for employment in accordance with state and local laws and "fair chance" ordinances. We believe in being fair, and are committed to an inclusive interview experience, including providing reasonable accommodations to disabled applicants throughout the recruitment process. We encourage applicants to share any needed accommodations with their recruiter, who will treat these requests as confidentially as possible. Want to learn more about what we’re doing to build a workplace that is fair and square? Check out our I+D page . While there is no specific deadline to apply for this role, U.S. roles are typically open for an average of 55 days before being filled by a successful candidate. Please refer to the date listed at the top of this job page for when this role was first posted.

Benefits: Competitive salary Employee discounts Free food & snacks Health insurance At Reunion Ktchn Bar We’re seeking a talented and passionate Sous Chef specialized in Chinese cuisine to join our team for an exciting new Chinese food restaurant in Aventura. This is a unique opportunity to help shape the menu and culinary direction of a concept that blends tradition, creativity, and an elevated dining experience. What You’ll Do: Work closely with the owners to develop and refine an innovative menu rooted in authentic and regional Chinese flavors Lead day-to-day kitchen operations, ensuring food quality, consistency, and presentation are exceptional Assist in sourcing ingredients, managing prep, and maintaining kitchen efficiency Train and guide kitchen staff in proper techniques and execution Maintain food safety and sanitation standards at all times What We’re Looking For: Proven experience as a sous chef or senior line cook specializing in Chinese cuisine Deep knowledge of traditional Chinese cooking techniques, Wok cooking techniques, ingredients, sauces, recipes and styles Creative flair for developing modern interpretations while respecting authenticity Strong communication and leadership skills Ability to thrive in a startup-style environment and collaborate directly with ownership English or Spanish language skill is a must Preferred: Experience in concept development or opening new restaurants Join us in building something special from the ground up. If you’re excited by the idea of crafting an unforgettable culinary experience in an intimate, speakeasy-style setting—we’d love to meet you. Compensation: $70,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. ABOUT REUNION KTCHN BAR "The fondest memories are made when gathered around the table" Immerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes. From the first bite to the last sip, our goal is to captivate your taste buds and leave a lasting impression. We won't let you down. CAREERS Reunion Ktchn Bar is made up of three partners: family members, food lovers and culinary enthusiasts. They love to travel and taste flavors from distant parts of the world, bring them home and share it with their friends and family. A good meal and drink make a difference in a great reunion. Our experienced and passionate team just got here to make this possible.

JOB PURPOSE: Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly’s specifications and procedures. JOB ACCOUNTABILITIES: Prepare and cook menu items that meet our specifications, procedures, and quality standards. Ensure that all product holding times are strictly observed by using the Time Tag system. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment). Maintain sufficient shortening to ensure proper shortening levels. Ensure dish sink is set up to wash, rinse, and sanitize. Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety. Verify all necessary products and supplies are stocked and available. Ensure floors remain free of obstacles, debris, and are kept dry. Receive orders, check invoices, and put deliveries away as needed. Perform any other duties as assigned by the Manager in charge of the shift. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Ability to act on and solve minor problems as they arise Time management Clear understanding of kitchen and food safety guidelines Ability to multi-task and work under pressure Cooperative and team oriented Compensation: $20.00 - $20.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Benefits: Paid sick time Employee Dining Program Training Programs Dynamic Team Environment 401(k) Flexible schedule Health insurance Opportunity for advancement We’re Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and Maintain a working knowledge of all food menus, including carryout and catering menus Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Responsibilities: Perform more than one task at a time. Follow supervisor’s instructions. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. Safely transport items to and from the kitchen on a slick, uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Frequently bend, stoop, reach, lift, carry, and wipe. Start your journey today and make your mark with JSRG! Compensation: $15.50 - $18.00 per hour Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions. These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life. Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.

Replies within 24 hours Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Lomas Santa Fe Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Compensation: $30.00 - $33.00 per hour. Key Responsibilities: Ensures guests are attended to in a prompt, efficient and personalized manner. The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair. Assures all side work is completed, including all cleaning of equipment and storage areas. Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory Assists with conducting pre-shift meetings to review specials, menu changes and house counts. Assists in the completion of revenue reports, production reports and other reports as needed. Performs daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties. Assists the department manager in interviewing, training, planning, assigning, and directing work. Addresses complaints and resolves problems. Assists in the coordination of department members that may include, but is not to: Hosts, Servers, Expediters, and Cashiers. Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Incorporates safe work practices in job performance. Performs other duties as required. Minimum qualifications: High School diploma or GED, and 1 year of related experience. Must be able to meet state age requirement to serve alcohol. Other Qualifications: Previous golf course and/or club experience is a plus. Great Verbal and Written communication skills. Alcohol Awareness Training, Food safety and sanitation training.

Lending Transaction Management | Food & Agriculture | Vice President | Dallas About ING: Ragan’s Top Places to Work in 2023 In Americas, ING’s Wholesale Banking division offers a broad range of innovative financial products and services to domestic and international corporate and institutional clients. When you come to work at ING, you’re joining a team where individuality isn’t just accepted, it’s encouraged. We’ve built a culture that’s fun, friendly and supportive – it’s the kind of place where you can be yourself and make the most of whatever you have to offer. We give people the freedom to take risks, think differently, take ownership of their work, and make great things happen. We’re here to help you get ahead. And with our global network, there’s plenty of scope to take your career in new directions, perhaps even ones you’ve never considered. ING Americas follows a hybrid work model, allowing for in-office / work from home flexibility. Hybrid work arrangements vary based on business area. Sounds like the kind of place you’d feel at home? We’d love to hear from you. About the position: This is a lending professional role within the front office. You will carry primary responsibility for some of the key processes related to lending transactions, along with guiding a team of junior bankers that execute new lending transactions and work closely with the client relationship managers - Directors and Managing Directors - and sector experts to originate new lending transactions. In this role, you will be responsible for structuring and executing new business with an emphasis on Food & Agriculture. The Food & Agriculture team is part of ING Global Sector Coverage to cover various aspects of the food and agriculture industry. Responsibilities: Responsibilities include but are not limited to: Supporting the origination efforts of ING’s sector bankers Participating in initial deal screening/selection and risk analysis Managing and leading deal teams through the loan underwriting and closing process Performing due diligence, leading the internal credit approval on transactions Reviewing and/or negotiating financing documents and material project agreements Building / manipulating existing transaction models and internal risk rating and return models Capital structuring for transactions in the food and agriculture sector and another sector covered by ING Wholesale Banking Americas Coaching and mentoring junior team members to build their technical skills and market knowledge Qualifications and Competencies: 6+ years of relevant project/corporate finance experience in the North American food and agriculture market, including debt and equity financing structures Strong financial and credit analysis capabilities with ability to independently work on transactions Strong financial modeling skills Excellent presentation and written and oral communication skills; detail-oriented and accurate Ability to thrive in a fast-paced environment with multiple competing priorities, that involve managing multiple projects simultaneously and meeting strict deadlines Committed and dedicated team player, self-motivated high quality/high quantity producer Ability to motivate and mentor junior staff members Proficiency in MS Office (Excel, Word, PowerPoint) Other: Deal credentials including bank and individual role and responsibilities Case study References Salary Range: $185,000 - $240,000 In addition to comprehensive health benefits, a generous 401k savings plan, and competitive PTO, ING provides a broad array of benefits including adoption, surrogacy, and fertility services; student debt assistance; and subsidies for expenses associated with commuting and fitness. ING is a committed equal opportunity employer. We welcome applicants of diverse backgrounds and hire without regard to color, gender, religion, national origin, citizenship, disability, age, sexual orientation, or any other characteristic protected by law. We celebrate these differences and rely upon your unique perspective to innovate and seize new opportunities. Come as you are. ING Bank does not have a commercial banking license in the U.S. and therefore not permitted to conduct a commercial banking business in the U.S. Through its wholly owned subsidiary ING Financial Services LLC, and its affiliates, it offers a full array of wholesale products such as commercial lending and a full range of FM products and services.

We are looking for delivery drivers with great customer service experience and good work ethics to do catering deliveries. Must have your own Vehicle. Experience in delivery driving but not required, customer service, or other related fields Clean driving record Ability to handle physical workload Be on time and deadline-oriented Compensation: Same-day Pay/Weekly direct deposit (Pay every Friday) Apply: https://form.jotform.com/220135313219140 Powered by JazzHR