Food Service Jobs 2026 (Now Hiring) – Smart Auto Apply
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Food Service Manager Trainee
Hy-Vee
Quincy, IL
Job Title: Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department...
Posted 1 week ago
Food Service Sales Associate
Mach 1 Stores
Marion, IL
$15 - $15 / hour
Join the Team as a Food Service Sales Associate! Are you ready to embark on a thrilling journey in the world of food service? As a Food Service Sales Associate, you'll be the heart...
Posted 1 week ago
Food Service Supervisor
Aramark Corp.
Blue Springs, MS
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Fo...
Posted 3 days ago
Mobile Fire Support Food Service Worker
SGI Global, LLC
Carlsbad, NM
General Food Service Worker Summary: Provides general labor for tasks related to food service and other task6 to ensure smooth operations of the Fire Pod. Assist in the set-up, ope...
Posted 6 days ago
Food Service Positions @ Taylor University
AVI Foodsystems
Hartford City, IN
AVI Foodsystems is looking for energetic and optimistic team members to fill food service roles at Taylor University in Upland, IN. There are full-time, part-time, and on-call posi...
Posted 2 weeks ago
Food Service Delivery Driver
Wayne County Government
luna pier, MI
Who We Are The Charter County of Wayne is Michigan's largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Poin...
Posted 1 week ago
Food Service Worker
Aramark Corp.
Toledo, OH
$18+ / hour
Job Description The Food Service Worker at Toledo Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. I...
Posted 3 days ago
Food Service Sales Consultant (Washington, DC)
FoodPRO
Frederick, MD
Description FoodPRO is a trusted wholesale restaurant supplier and food-service distributor of fresh cut steaks, fish, and produce, as well as non-perishable groceries and food ser...
Posted 30+ days ago
Food Service Worker (Wofford College)
AVI Foodsystems
Spartanburg, SC
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Wofford College in Spartanburg, SC. This is a part-time position....
Posted 1 week ago
FT Food Service Crew/Delivery Driver, Cleveland, Ohio
Boys and Girls Clubs of Northeast Ohio
Lorain, OH
$18 - $18 / hour
New Position Opening- Urgently Hiring! Are you interested in Making a Difference in the Lives of Local Youth? Boys & Girls Clubs of Northeast Ohio (BGCNEO) has an immediate opening...
Posted 3 days ago
Food Service Worker, Part-Time (St. Xavier High School)
AVI Foodsystems
Cincinnati, OH
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Saint Xavier High School in Finneyto...
Posted 30+ days ago
Food Service Staff Needed
AUE Staffing, Inc.
Orange, CA
$15 - $15 / hour
NOW HIRING: Part-Time School Food Service Assistants?Location: Orange County Public Schools (via AUE Staffing)Schedule: Monday Friday, Part-TimePay: $15.00 per hour Looking for a j...
Posted 30+ days ago
Food Service Coordinator For Greenhouse Homes
Saint Elizabeth Community
East Greenwich, RI
$22 - $22 / hour
Food Service Coordinator for Greenhouse Homes Full Time | Days | 8am-4:30pm | No Weekends! Pay rate starting at $22/hour Working in a Green House Home offers a unique partnership o...
Posted 2 weeks ago
Food Service Aide Positions (Part-Time)
River Valley School District
Blairsville, PA
$16 - $16 / hour
Join Our Team as a Food Service Aide - Your Work Makes a Difference! At River Valley School District, we believe every team member plays a vital role in creating a welcoming and po...
Posted 30+ days ago
Food Service & Facilities Assistant
Primrose School
Exton, PA
Benefits: 401(k) matching Competitive salary Free food & snacks Training & development 401(k) Dental insurance Health insurance Paid time off Vision insurance Position Summary The...
Posted 3 weeks ago
Food Service Worker (South Gibson County Middle School) 2026-2027 School Year
Gibson County Special School District
Dearborn, MI
Gibson County Special School District Consistently rated as one of the top public school districts in Tennessee, GCSSD provides all students with a rigorous and comprehensive acade...
Posted 1 week ago
Food Service Worker - Watt Olympic Sports Bistro - Clemson University - Tiger Fuel To Go
Aramark Corp.
Clemson, SC
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Mai...
Posted 4 days ago
Food Service Worker
AVI Foodsystems
Columbus, IN
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker . Founded in 1960, AVI Foodsystems has evolved into one of the most r...
Posted 3 weeks ago
Food Service Worker
RJ Lieb NYC Staffing Inc.
New York, NY
$18 - $18 / hour
About the Job: Immediate Openings for Food Service Workers: Aide cooks in preparing meals and preparing food as requested by the chef or other supervising employee. Prepare simple...
Posted 1 week ago
Food Service Supervisor, Field Camp
Gana-A'Yoo, Limited - Antarctic Program
Denver, CO
POSITION : Food Service Supervisor Field Camp SEASON : Austral Summer (Summer 2026-2027) LOCATION : McMurdo Station, Antarctica Field Camp SECTOR/DEPT: Gana-A'Yoo Services Corporat...
Posted 30+ days ago
Food Service Manager Trainee
Hy-VeeQuincy, IL
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Overview
Remote
On-site
Job Description
Job Title: Food Service Manager
Department: Market Grille
FLSA: Exempt
General Function:
Provides prompt, efficient and friendly customer service. Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers.
Core Competencies:
- Partnerships.
- Growth mindset.
- Results oriented.
- Customer focused.
- Professionalism.
Reporting Relations:
- Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home.
- Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Primary Duties and Responsibilities:
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they’re looking for.
- securing products that are out of reach.
- loading or unloading heavy items.
- making note of and passing along customer suggestions or requests.
- Performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Reviews daily production list with department employees and assigns tasks for completion.
- Ensures food display case product is rotated and replenished.
- Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
- Ensures the proper amount of staff in the kitchen department to handle customer needs.
- Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments.
- Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments.
- Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Monitors actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
- Investigate and resolve complaints concerning food quality and service.
- Arrange for maintenance and repair of equipment and other services.
- Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
- Figures retail pricing and ensure correct pricing.
- Direct hiring, training, and scheduling of food service personnel.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Follows all food safety guidelines and ensures department employees comply.
- Handles and satisfies customer issues.
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat, and maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
- Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
- Assists in other areas of store as needed.
- Ensures pricing is competitive in the market area.
- Performs other job related duties and special projects as required.
Supervisory Responsibilities:
- Instructs, and assigns the work of others.
- Maintains standards, coordinates activities, and allocates personnel.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must possess excellent Hospitality skills.
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
Education and Experience:
- High school or equivalent experience. Sanitation (Food Safety) courses encouraged. One year of similar or related experience.
Physical Requirements:
- Must be able to physically perform medium work; exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.
Equipment Used to Perform Job:
Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Equipment for Bar operations: tags, Napa Technology and Aloha POS System, etc.
Contacts:
Has daily contact with customers, suppliers/vendors, and the general public. Occasional contact with federal or state regulatory agencies regarding inspections.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
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Submit 10x as many applications with less effort than one manual application.