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Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the Tropicana. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally's portfolio. Bally's will also become the successor of Queen's significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT). The Role: We are seeking a dedicated and reliable Food Service Worker to join our team. As a Food Service Worker, you will be responsible for assisting with food preparation, serving customers, and maintaining a clean and organized work environment. This is an excellent opportunity for individuals with a passion for the food industry and a commitment to providing exceptional customer service. Responsibilities: Prepare food items according to established recipes and portion sizes Assist with food assembly and presentation Serve food to customers in a friendly and efficient manner Operate cash register and handle customer transactions accurately Maintain cleanliness and sanitation standards in the dining area, kitchen, and food preparation areas Follow proper food handling and safety procedures Stock supplies and ensure inventory levels are maintained Assist with dishwashing and cleaning duties as needed Qualifications: Strong time management skills to ensure efficient service during busy periods Proficiency in operating a cash register and handling monetary transactions Knowledge of basic math for accurate cash handling Familiarity with food safety regulations and proper food handling techniques Excellent customer service skills with a friendly and approachable demeanor Ability to work effectively in a fast-paced environment Prior experience in the food industry or hospitality is preferred What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Employee Discount Meals Free Bus Passes Reimbursement of Colorado Gaming License fees Free Covered Employee Parking. i> Salary: 11.79 + Tips Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality- We're passionate about delivering exceptional guest experiences. Integrity- We do the right thing, all the time. Leadership- We're leaders in our industry and in our communities. Teamwork- We're team players in everything we do. Ownership- We're the owners of our actions and decisions. Now- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Summary Under the supervision of the department food service production manager, is responsible for preparation of cold and hot food including but not limited to recipe ingredient control, tray line assembly/short order and vending production. Distributing food items for consumption by patients, staff, and customers. Follows department and sanitary guidelines. Hours Hours will vary week to week based upon the demands of the department. Education High school or equivalent (GED). Certification, Registration & Licensure Experience Minimum of one year related experience and/or training, or equivalent combination of education and experience. Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status. Know Your Rights: Workplace Discrimination is Illegal Applicants to and employees of this company are protected under federal law from discrimination on several bases. Follow the link above to find out more. If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, you may contact Human Resources at 603-230-7269.

Our franchise organization, K Corrals, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

POSITION: Food & Beverage Manager DEPARTMENT: 220632 - Terrace View Café - Rest REPORTS TO: Sr. F&B Manager FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing an exceptional guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner Maintain an accurate and up-to-date plan of restaurant staffing needs- Prepare schedules and ensure that the restaurant is staffed for all shifts Responsible for ensuring consistent high quality of food preparation and service Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents- Completes accident reports promptly in the event that a guest of employee is injured Oversee Supervisors and Staff Keeps Director of Food & Beverage and General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative Have a minimum of 2 years of hospitality experience in a fast-paced dining environment-country clubs, hotels, restaurants SKILLS AND ABILITES Experience with people management including employee engagement, employee relations, team development and schedules. Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting Able to organize time effectively, forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary A genuine interest and understanding in food and drink - wine and cocktail knowledge is essential Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail Must be punctual and dependable Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism. Knowledge of the appropriate table settings and service ware Language Skills: Ability to read, analyze, and interpret technical procedures and governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions in both English and Spanish. Mathematical Skills: Ability to work with mathematical concepts such fractions, percentages, and ratios. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: To perform this job successfully, an individual should have knowledge of Microsoft Office Suite and other related programs. Strong attention to detail and extremely organized with elevated time management and prioritizing skills. Must meet state and city health requirements for food handling and alcoholic beverage service Ability to multitask in a fast paced, team orientated setting. Must be able to work fluently in English Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps. Ability to work extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: Onsite at Winstar World Casino PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Starting pay: $16.00/hr City Experiences is seeking a Food Runner (Cook 1) for our City Cruises operation in Baltimore, MD for April 2025 Looking for candidates available Thurs - Sunday (Weekend availability is a MUST) seeking part-time hours. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Essential Duties & Responsibilities: Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system Prepare high-quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors Greet guests as they enter premise Describe dishes to guest Deliver food to expediting station Maintain buffet areas in accordance with food runner training manual Monitor and maintain buffet food and supplies throughout service Stock hot boxes on the deck with ample food for service according to par levels Complete Buffet Maintenance Checklist and present to manager for review Maintain safety and cleanliness of galley and service areas Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley Set up and organize holding ovens and cold holding areas for service Assist in serving starting and dessert courses to guests Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Additional job duties as assigned Requirements & Qualifications: At least one (1) year previous kitchen/culinary experience preferred High school diploma or equivalent preferred Energetic and enthusiastic personality essential Will be closely supervised; must be able to take direction Must be able to effectively understand and convey written and verbal information to coworkers and guests Must possess a service orientation - actively looking for ways to help others Will work for extended periods without sitting The nature of the work may be strenuous, and the work environment may be warm Required to lift and move heavy items such as cases of provisions and large containers of prepared foods Will be required to be available for work on all major holidays Must meet minimum state age requirements The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

About Ketchum As a global communications consultancy with 100 years of experience, Ketchum is a trusted partner who is equal parts creative and analytical. Ketchum is a place where all perspectives and points of view are welcome and encouraged. We are a collection of communications specialists, content creators, creatives, researchers, data analysts, media pros, digital strategists, issues and crisis counselors, and tech nerds. And we love when those worlds collide to create the very best teams and solutions for our clients. We work with the world's leading brands, emerging start-ups, and everything in between. We are beyond proud to have created some of the most celebrated and award-winning campaigns in our industry. We're just crazy enough to think we can impact the world - and how it responds to ideas - through communication. We encourage our employees to be curious, brave, inspiring, and a force for good. Let's talk. Come belong at Ketchum! Overview: We are looking for a Senior Account Executive to join our team! In this role, you will have the opportunity to support top-tier food brands working on earned media campaigns, influencer programming, and strategic and creative planning. Responsibilities: Ability to work in a multi-faceted, fast-paced environment Act as day-to-day client contact; continually fostering client-agency relationship to build trust and become a valuable resource to clients Play key role in the planning and implementation of account activities including special events, media events, media relations, social media, desk-side briefings, program implementation, etc. Demonstrate ability to effectively develop a full range of written materials including client correspondence, press releases, media pitches, reports, etc. Develop and monitor program plans and budgets for profitability; report status to client and agency management on a regular basis Continually build understanding and knowledge of clients' businesses and competitive environments; apply this information in preparing and presenting strategically focused programs and recommendations. Develop an understanding of research methods, coordinate internal and external resources Be flexible and facilitate teamwork within the account team; coordinate team resources and create opportunities for junior staff to take on more responsibility; fully utilize agency resources to create the "best teams" for your clients Qualifications: We're looking for required skills that can come from any combination of education and experience. Diversity of thought and background are encouraged. Typical qualifications include: Bachelor's degree in Communications, Public Relations, Journalism, English, Marketing or a related field preferred Three to five years of experience in a public relations agency or a similar position Detail-oriented with the ability to multi-task and manage priorities Ability to work in a multi-faceted, fast-paced environment The salary range for this position is $70,500 - $80,000. The salary of the finalist selected for this role will be based on a variety of factors, including but not limited to, education, years of experience, past training, skills and abilities of applicant, internal equity and local geographic market data. A range of medical, dental, vision, 401(k) matching, paid time off, and/or other benefits also are available. #LI-Hybrid What We Offer Hybrid Workplace: Three days a week in the office Robust benefits program, effective within 30 days of hire Paid maternity/paternity leave Family Forming Benefits Employee Recognition Program Generous paid time off includes vacation, wellness, and extended holiday schedule Various development opportunities to enhance personal and professional life Tuition reimbursement Monthly Cell Phone & Wi-Fi reimbursement Interested? We've got an opportunity for you.

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? Build rapport with customers. Display a friendly and outgoing attitude through good eye contact and body language. Respond to customer questions in an effective manner. Stock product and maintain product displays according to merchandising standards. Utilize technology to complete activities and tasks. Follow safety and sanitation procedures to ensure quality service and products for our customers. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? You are detail-oriented and organized. Strong listening and communications skills, face-to-face and virtually. Willingness to learn or existing familiarity with job-specific technology. Problem-solving competence and eagerness to troubleshoot when necessary. Process-driven with ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. Ability to lift, carry, push, pull, bend, and twist while handling product. Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it's a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they're a part of our family. We want to see them happy, growing, and successful. That's why our Team Members say, "Meijer starts with me." Sound like the place for you? Join us. Who are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that's more than a paycheck and a career that plays an important role in your community.

The opportunity Delaware North Sportservice is hiring seasonal Food and Beverage Hawkers to join our team at Little League World Series in South Williamsport, Pennsylvania. As a Food and Beverage Hawker, you will be responsible for selling water and soft drinks or other food and beverage products to guests throughout the facility. Pay $12.00 - $12.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer This job is a temporary position that will work a schedule from August 13th- August 24th, 2025. Shift times do vary, but tentatively are from 10am- 3pm and 3pm- 9pm. Please note, this is a commissioned position where you earn a portion of your daily sales. What will you do? Circulates among guests around both baseball fields; call out to guests to sell water, soda, or other food and beverage products like popcorn and peanuts. Stock bottled beverages into your tub or cart. Checks out items to replenish stock, turns in money for sales More about you Must be comfortable approaching guests and selling products Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries Ability to count cash and make change No experience or diploma required Physical requirements Ability to walk up and down stairs, up and down hills, and frequently for long periods of time Ability to lift and carry up to 50 pounds Shift details Evening shift Weekends Day shift Who we are Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton's luxury portfolio is open in Orlando. As one of the most celebrated openings of 2024, be part of the legacy as a Food & Beverage Manager! Why join the Conrad brand? The modern luxury concept empowers you to deliver: Personalized service with authenticity and passion Impactful experiences Creativity in our products and services Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. In this role, you will be overseeing the day-to-day operations of In-Room Dining, reporting to the Director of Outlets and overseeing 30 Team Members. The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least 2-3 years of management experience in an in-room dining environment is required. Want to learn more? News Release on Conrad Orlando What will I be doing? As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly Ensure compliance with health, safety, sanitation and alcohol awareness standards Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events Recruit, interview and train team members What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality- We're passionate about delivering exceptional guest experiences. Integrity- We do the right thing, all the time. Leadership- We're leaders in our industry and in our communities. Teamwork- We're team players in everything we do. Ownership- We're the owners of our actions and decisions. Now- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage - for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. #LI-JP2

P.F. Chang’s is seeking a detail-oriented, collaborative Food & Beverage Systems Specialist to support our culinary and restaurant operations. You’ll be the subject matter expert on the Crunchtime Inventory Management System, working with teams and vendors to optimize inventory management, ensure data accuracy. What You’ll Do: Manage Crunchtime system functions, including recipe data, vendor setup, and hierarchies. Support new restaurant launches and vendor onboarding. Monitor and resolve data errors, inventory variances, and maintain SOPs. Collaborate with supply chain, operations, and software teams on system improvements. Manage vendor file feeds, setup, and data integrity efforts. Analyze inventory data to identify discrepancies and improve cost management. What You’ll Bring: Bachelor’s degree in Supply Chain, Business, or related field preferred. 2-3 years of experience in foodservice, culinary operations, or supply chain. Strong skills in Excel, Access, and database applications; Crunchtime experience a plus. Basic knowledge of Adobe Photoshop, InDesign, and Adobe DC. Excellent analytical, organizational, and communication skills. Ability to handle large data sets and work independently in a fast-paced environment. Proactive with a customer-focused attitude. Working Conditions: Primarily remote, with occasional visits to restaurants and corporate office . Benefits: Health Benefits: Comprehensive medical, dental, and vision plan options available starting the 1st of the month following the hire date. Paid Vacation and Sick Time: 20 days per calendar year for full-time team members, prorated for new hires. Paid Holidays: 12 company-selected holidays plus 2 floating holidays per year. Lucky Cat Meal Card: Preloaded meal card for use at any corporate-owned P.F. Chang’s location. P.F. Chang's Pay Range (based on experience): - / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): - / hour

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen . Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Equity #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese and Peter Piper Pizza brands. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million to schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! This position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on the box, put the stock in the correct location on the shelf and repeat this process until the assigned area is finished. What will you be doing? You will stock food shelves with a variety of products. Pull back stock and trash to the back room to the correct areas. Work with management to ensure correct areas are stocked in a timely fashion. Maintain a friendly demeanor with customers. Work night shifts. What skills will you use? You have adequate knowledge of computer systems and is comfortable using them. You are process driven and has ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. You have the ability to lift up to 50lb boxes. The ability to lift, carry, push, pull, bend and twist while handling product. The ability to stand for long periods of time. Knowledge of the operation of a fork lift and pallet jack is a plus.

About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities Control the flow & timing of all food leaving the kitchen. Works closely with the Chef team to pace tickets accordingly. Ensures plates are delivered in a timely manner & with the standards of plating upheld. Check dishes before delivery for accuracy, presentation and temperature Oversees & corrects portioning when necessary. Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc. Ensures walk-in refrigeration units & prep areas are organized & clean. Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations. Essential Functions Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment. Dexterity in using kitchen equipment or utensils and carry heavy trays Must be able to move throughout the restaurant areas for an entire shift Must be able to lift/push/pull up to 25 pounds Requirements What’s Required Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Outstanding coordination and multi-tasking abilities Ability to effectively communicate in English (Read, Write, Speak & Understand) Benefits Paid Time Off Training & Development Free Meal while on shift Hourly Rate: $19.50/hr

Food Quality Assurance and Document Compliance Specialist 75K Plus Benefits Work Onsite 5 Days A Week Great Neck, NY Wholesale Food and Beverage Company is seeking a skilled FSQA Compliance Specialist, with experience evaluating document compliance of supply vendors. This position will work within the Food Safety and Quality Assurance Department, in the East Coast Headquarters, with an opportunity to become a leading member of an expanding team. Responsibilities: Review, assess, and evaluate the compliance status of both incumbent and new suppliers (knowledge of domestic and import processes is a plus). Manage a high volume of audit reports from vendors with multiple subsidiaries and facilities requiring additional assessments. Ensuring compliance with Importer of Record documentation. Oversee Foreign Supplier Verification (FSVP) compliance. Conduct internal and external report reviewal. Develop and update internal specifications and SOPs. Expectations: A technical background in audit report review and validation, with broad knowledge of perishable and non-perishable food items as well as consumables. Ability to manage a large influx of reports daily while continuously improving compliance verification, escalation, and monitoring processes. Lead the development of an internal tracking system, and SOPs for efficient management of up-to-date vendor compliance. Provide support as needed to help achieve all FSQA goals. Must Have Experience: Bachelor’s degree in food science or related field. Required experience in food safety or quality control. 2+ years of experience in the food or import industry is preferred. Knowledge of HACCP, FSVP, and PCQI, as well as general food safety requirements. Understanding of food manufacturing processes, quality control methodologies, and industry best practices. Strong attention to detail with the ability to work independently and manage multiple tasks simultaneously. Excellent communication and interpersonal skills to collaborate effectively with cross-departmental teams, suppliers, and regulatory authorities. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Job Title: Vice President of Food & Beverage Location: South East | RELOCATION REQUIRED Compensation: $200k + 20% Bonus + Generous Relocation Package + 30+ Days Temporary Housing Job Summary: Marvin Love and Associates is seeking a visionary and experienced Vice President of Food & Beverage to lead a dynamic F&B operations. This executive role demands a strategic leader with an exceptional background in luxury dining and hospitality management. As the VP of Food & Beverage, you will be responsible for developing and executing innovative food and beverage concepts while ensuring profitability, brand integrity, and unmatched guest satisfaction across multiple locations. Responsibilities: Develop and implement cutting-edge food and beverage strategies that enhance the overall guest experience while meeting financial goals. Oversee and guide F&B operations across various outlets, ensuring quality, consistency, and adherence to brand standards. Lead, mentor, and support a diverse team of F&B professionals to foster a culture of excellence and continuous improvement. Collaborate with the executive team to create marketing campaigns and promotional activities that drive dining revenue and customer loyalty. Analyze market trends, competitive offerings, and customer feedback to identify growth opportunities and adjust strategies accordingly. Maintain operate in compliance with health and safety standards, ensuring a safe dining environment for guests and staff. Build and nurture relationships with suppliers and vendors, negotiating contracts and securing high-quality products and services. Requirements Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field; an MBA is a plus. Minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a Corporate senior leadership role within luxury hotels or restaurants. Proven track record of successfully driving revenue growth and managing large-scale operations. Exceptional leadership and interpersonal skills with the ability to motivate and inspire a diverse team. Strong financial acumen with a deep understanding of P&L management, budgeting, and forecasting. Expert knowledge of food and beverage trends, menu development, and cost control measures. Excellent communication and presentation skills, with the ability to articulate vision and ideas effectively. Willingness to travel as needed to various locations. Benefits $200k, 20% Bonus, relocation, and Temp Housing Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Wellness Resources

Russo's On The Bay is a fine dining restaurant located in Howard Beach, New York. We are known for our exceptional Italian cuisine, elegant ambiance, and excellent customer service. Currently, we are seeking highly motivated and enthusiastic Food Runners to join our team. In this role, you will provide essential support to the servers and kitchen staff by ensuring timely delivery of food items to our guests. This role is ideal for those passionate about the restaurant industry looking to advance their career. Responsibilities Expedite food from the kitchen. Clean up buffet areas after cocktail hour. Maintain the hygiene and food safety of the cocktail hour food. Assist with dinner service, bringing main course items to the tables. Assist with cake cutting and plating. Reset cocktail hour areas for the next day’s service. Additional responsibilities directed by your Maitre`D or Terrace Supervisor. Requirements At least 1 year of experience in restaurant food service. Ability to work in a fast-paced and dynamic environment. Strong attention to detail and organizational skills. Excellent communication and interpersonal skills. Ability to work well in a team and individually. Flexibility to work late nights and weekends. Ability to lift up to 20 pounds, stand, walk up and down stairs, for extended period of time during shift. Benefits Paid Time Off (Per NYS Requirements) Paid Training Pre-Tax Commuter Transit Benefit Job Types : Part-time Seasonal with the ability to become Full-Time Pay : $16.50 per hour

Job Title: Food Distribution Operations Manager Location: Houston, TX (On-site at our Warehouse) Schedule: Full-Time | Monday–Friday, 10:00 AM – 7:00 PM Organization: The Common Market Texas About The Common Market The Common Market is a nonprofit regional food distributor with a mission to connect communities with healthy, fresh food from sustainable, local farms. We work to strengthen regional food systems by building reliable supply chains between farmers and the institutions that serve our communities. Position Overview We are seeking a dynamic and experienced Food Distribution Operations Manager to lead our sourcing, inventory, and quality assurance efforts. This key leadership position will oversee the procurement of fresh, locally grown food products while ensuring the highest standards of food safety and regulatory compliance. The ideal candidate will bring a strong background in procurement strategy, supplier relations, and inventory management, alongside SQF and PCQI food safety certification and experience. You’ll play a critical role in building an efficient, farmer-centered supply chain that delivers nutritious food to schools, hospitals, and community partners. Requirements Key Responsibilities Procurement & Supply Chain Operations: Lead procurement of local food products, aligning sourcing with seasonal availability, partner needs, and organizational values. Cultivate and maintain strong relationships with local farmers and food producers to ensure supply consistency and transparency. Analyze purchasing patterns and market trends to make strategic, cost-effective sourcing decisions. Manage end-to-end supply chain processes, including receiving, inventory control, and order fulfillment. Work closely with the logistics team to ensure timely, efficient, and accurate distribution of products. Monitor inventory levels and turnover rates to reduce waste and ensure availability of high-demand products. Collaborate with the community partnerships team to understand client needs and align procurement accordingly. Food Safety & Quality Assurance: Serve as the SQF Practitioner and PCQI for the site, maintaining compliance with all food safety standards and regulations. Oversee implementation and continuous improvement of the food safety plan, including SOPs, GMPs, and traceability systems. Conduct audits, lead corrective actions, and maintain documentation required for SQF certification and regulatory inspections. Provide ongoing training and support to staff in food safety and hygiene protocols. What You Bring: 3+ years of experience in procurement, food operations, or supply chain management — ideally in fresh food or produce. Strong understanding of regional food systems, seasonal sourcing, and relationship-based procurement. SQF Practitioner and PCQI certifications (required). Proven success in vendor management, inventory systems, and logistics coordination. Excellent communication and negotiation skills. Analytical mindset with attention to process improvement and operational efficiency. Commitment to food justice, sustainability, and local agriculture. Bilingual (English/Spanish) is a plus. What We Offer: A meaningful leadership role in reshaping our regional food economy. A supportive and mission-driven team environment. Competitive salary based on experience. Full benefits package including health coverage, paid time off, and professional development. Benefits $70k annually Health Care Plan (Medical, Dental & Vision) Retirement Plan (SIMPLE IRA with 100% employer match) Life Insurance (100% Employer Paid Life, AD&D, Short Term and Long Term Disability) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Do you know your way around Silicon Valley?  Would you enjoy delivering office meals to local companies with a friendly attitude and a smile? Waiter.com, the Bay Area's leading Corporate Restaurant Delivery Service, is looking for delivery drivers for our Silicon Valley office.  Benefits of working at Waiter.com: Excellent earning potential: hourly wage + tips + bonuses; Guaranteed $30+ total comp (hourly, tips, bonus, delivery reimbursement). Experienced drivers make more!  Availability Monday - Friday 10:30am - 1:00pm (Weekday Lunch) Waiter.com delivery drivers are employees, not contractors Mileage and cell phone reimbursements Health insurance 401(k) with company match Food discounts Great team environment $100 hiring bonus after your first month Requirements: 21+ years of age with valid driver's license for more than 2 years Clean driving record Smartphone required (iPhone preferred) Able to lift 25 pounds Willing to use your own vehicle for deliveries