Food Service Jobs 2026 (Now Hiring) – Smart Auto Apply
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Food And Beverage Supervisor - Full-Time
$50,000 - $70,000 / year
Posted 30+ days ago

Team Lead - Food Processing Industry Third Shift
$39,520 - $47,840 / year
Posted 30+ days ago
Senior Human Resources Manager (Food Manufacturing, Bilingual)
Posted 4 weeks ago

Food Safety Quality Assurance Supervisor
$60,000 - $75,000 / year
Posted 3 weeks ago

Senior Manufacturing Engineer (Food Processing)
$100,000 - $120,000 / year
Posted 3 weeks ago
Food Truck Short Cook - 2Nd Shift
$15 - $15 / hour
Posted 30+ days ago

Food Runner/Busser
Posted 30+ days ago

Food And Beverage Operations Supervisor
$17 - $19 / hour
Posted 6 days ago
Dietary Aide - Food & Nutrition - SJH
Posted 30+ days ago
Restaurant Support Staff - Busser/Food Runner/Barback
Posted 30+ days ago

Food Server
Posted 1 week ago
Outside Sales Rep - Food Industry (Business Development Manager, Korean Speaker)
$80,280 - $88,632 / year
Posted 3 weeks ago

Deliver Food With Gopuff - No Riders, No Restaurants
Posted 30+ days ago

Food MFG Maintenance Technician - Multiple Shifts Available!
$30 - $40 / hour
Posted 2 weeks ago
Case Manager - Housing And Food Assistance
$22 - $26 / hour
Posted 30+ days ago

Maintenance Mechanic - Food Manufacturing
$28 - $42 / hour
Posted 2 weeks ago
Food Runner - On Call (Evening Shift)
$17 - $19 / hour
Posted 30+ days ago
Food Runner
$20 - $20 / hour
Posted 1 week ago

Food & Beverage Merchandiser, Part-Time
Posted 6 days ago

Director Of Food & Beverage
$6 - $6 / hour
Posted 3 weeks ago
Food And Beverage Supervisor - Full-Time
$50,000 - $70,000 / year
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Overview
Job Description
Salary Range: $50,000 to 70,000/year
Chicken and fries? We’ve got those. Wraps, salads, black bean burgers? You bet. Pulled pork? The best around. We love food, good food, and so do you. Whether it’s a slow smoked beef brisket or freshly breaded tenders, it’s hand crafted by you and your team. You lead an energetic, passionate team that is dedicated to fresh, safe, quality food offerings. Your commitment to clean and organized kitchens make us an efficient, high volume operation. Your smile and positive attitude make everything taste better. Hungry for your shot to join our team?
Responsibilities:- Oversee daily operation of catering, commissary, concession stands to maintain compliance with company and department policies and procedures
- Supervision and development of seasonal supervisors, leads, and employees focused on providing positive guest experiences
- Maintaining staffing levels, proper scheduling, retention of staff, and team building
- Increase bottom line profit growth by developing, implementing, and executing programs focused on maximizing revenues and minimizing expenses
- Support the company mantra; friendly, clean, fast and safe service
- Adhere to and enforce all department and company safety policies
- Participate in department duty manager program
- Perform all other tasks and duties as assigned
- Four years supervisory experience in a fast-paced environment, preferably in food operations
- Prefered, but not required: Hospitality or Business Management degree
- ServSafe Management & TiPS certified or obtain certification within 30 days of job offer
- Ability to work flexible schedule including holidays, nights, and weekends
- Proficient in Microsoft Excel and Word, and ability to quickly learn inventory management/ POS programs
- Excellent communication skills; Ability to read, speak, write, and understand the English language
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