Jobs in New Mexico 2026 (Now Hiring) - Smart Auto Apply
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Pizza Maker
Posted 6 days ago
Loan Coordination Specialist III (Commercial Lending Support Experience Preferred)
Posted 1 week ago

Overnight Team Members & Shift Managers 10Pm-6Am
Posted 30+ days ago

Certified Strength & Conditioning Specialist - Holloman, NM
$45,655 - $68,485 / year
Posted 30+ days ago
General Maintenance (Ts/Sci With Polygraph Clearance Required)
$45,000 - $74,000 / year
Posted 30+ days ago
Systems/Networking Administrator
$111,500 - $170,000 / year
Posted 30+ days ago
Holiday Seasonal Associate, Albuquerque - Williams Sonoma
$16+ / hour
Posted 30+ days ago
Cactus Wellhead - Mechanic Helper
Posted 30+ days ago
Cabinet Design Sales
Posted 30+ days ago
ARG Seasonal Sales Associate
$12+ / hour
Posted 30+ days ago
Produce Clerk
Posted 3 weeks ago
Service Bartender - Isleta Amphitheater
Posted 30+ days ago
Technician, Senior Corrosion
Posted 3 weeks ago
Beauty Advisor (Inside Sales) Sally Beauty 02929
Posted 30+ days ago
Director Of Revenue Audit Operations
Posted 6 days ago
Nursing Tech III Emergency Department - Lincoln County Medical Center
$16 - $26 / hour
Posted 30+ days ago
Starbucks Barista
Posted 30+ days ago
Grocery/Asst Dept Leader
Posted 4 weeks ago
Tax Manager
$85,500 - $127,600 / year
Posted 30+ days ago
Commercial Driver - Part Time
Posted 3 weeks ago
Overview
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Job Description
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
- Have a neat, clean appearance
- Follow directions & Pizza Inn Portion Control Chart
- Follows all safety and sanitation procedures
- Demonstrate guest-oriented focus
- Demonstrate teamwork
- Communicate to the various departments
- Manage equipment effectively
- Follow "clean as you go" policy
- Keep work area organized & follow 7 steps of phone pro
- Demonstrates a sense of urgency
- Adheres to food quality standards (freshness, temperature, taste, appearance)
- Understands FIFO rotation
Job Requirements
- Understands all Portion Control Charts, full and add portions
- Makes all Specialty Pizzas correctly
- Uses scales for all portioning
- Knows all product abbreviations, can read guest checks and/or POS monitors
- Follows Buffet Rotation Chart
- Follows correct baking procedures
- Produces consistent products
- Knows and prepares all specialty items:
- Knows Shelf Life of products and/or where to locate
- FIFO, flip and fill and restocking products
- Prep/label item correctly
- Can explain importance of minimizing waste and Food Cost
- Completes side work duties
- Opens and closes station correctly
LOCATION: 3005 National Parks Hwy.
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