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Job Description
Essential Functions:
- Ensures all check lists are completed during shift
- Ensures temperature logs are completed during shift
- Wet floor signs are in place
- Up holds all Sanitation requirements
- Ensure memory care is being served in a timely fashion and ensure server is present to help with clean up in MC
- Ensures the dining areas exceed standards of appearance and cleanliness
- Maintain and protect the confidentiality of resident information at all times
- Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
- Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
- Obtain food and supplies for meal service as directed
- Distribute and store clean dishes
- Practice safe, sanitary food handling for food preparation, food holding and service
- Assist in preparation of foods as directed
- Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
- Mop floors in areas as designated by supervisor
- Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
- May perform other duties or fill in for other dining room or wait staff as requested
Non-Essential Functions:
- Leads by example exhibiting the CORE Values through servant leadership
- Must possess a passion to work with and around senior citizens
- Attends required community meetings and participates Life Enrichment activities when able
- Completes all required courses in adherence with HRA University
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
- Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
- Becomes familiar and understands the steps for fire evacuation
- All associates are responsible for maintaining a safe and secure environment for all community residents
Qualifications/Skills/Educational Requirements:
- High school education or GED equivalent required.
- Knowledge of OSHA regulations
- Knowledge of state food-handling and kitchen regulations
- Must possess a passion to work with and around senior citizens
- Must have patience, tact, and cheerful disposition
- Serving or Lead Server experience is a plus
Behaviors
- Team Player: Works well as a member of a group
- Enthusiastic: Shows intense and eager enjoyment and interest. Positive. Looks for what's right vs. what is wrong.
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
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