General Manager (GM) – Job Description: Position Summary: The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experie...
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Job Description
General Manager (GM) – Job Description:
Position Summary:
The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
Key Responsibilities:
Operations Management:
Oversee daily restaurant operations, ensuring smooth and efficient service.
Maintain high standards of cleanliness, food quality, and hospitality.
Enforce all company policies, procedures, and health regulations.
Ensure readiness for all service periods, including staffing and product levels.
Financial Performance:
Manage P&L, budgets, and financial reporting.
Control labor and food costs to meet company targets.
Drive revenue through local marketing, events, and guest engagement.