Jobs in Louisiana 2026 (Now Hiring) - Smart Auto Apply
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Prep Cook
Posted 30+ days ago
ENTRY LEVEL REMOTE UNION BENEFITS COORDINATOR (Remote)
Posted 30+ days ago
Air Blow Supervisor- Louisiana & Texas Operations
Posted 30+ days ago

Bartender
Posted 3 weeks ago

LaSalle Lumber Company - Sawmill Utility
Posted 30+ days ago
Tech III
Posted 30+ days ago
Retail Trainer
Posted 1 day ago
Small Co Needs Owner Ops Southeast Midwest Tag Program
$7,000 - $9,500 / week
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(Remote) Data Entry Research Panelist Work From Home
Posted 3 days ago
Professional CDL-A Driver | Regional Home Weekly | No Touch Freight – Shreveport
$1+ / project
Posted 30+ days ago
Diesel Mechanic
Posted 1 week ago
Sales Representative
$60,000 - $200,000 / year
Posted 30+ days ago
(Remote) Data Entry Work From Home / Research Panelist
Posted 3 days ago
Class A OTR Drivers Needed
$1+ / week
Posted 3 weeks ago
CDL-A DRIVERS NEEDED FOR A HIGH PAYING DOLLAR ACCOUNT AND HOME WEEKLY
$1,500 - $1,700 / week
Posted 30+ days ago
Physician, Emergency Medicine – Telemedicine Opportunity – DrHouse
Posted 30+ days ago
CDL Drivers South Central Regional Home Weekends Out and Back Runs
Posted 30+ days ago
Fire Sprinkler Inspector/Foreman
Posted 1 week ago
EHS Manager
Posted 30+ days ago
CDL-A Drivers needed! Home WEEKLY with WEEKEND home time and no touch freight
$1+ / project
Posted 30+ days ago

Prep Cook
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Overview
Job Description
About the Line Cook Position
We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.
Line Cook Responsibilities
- *
- Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean *
- Prepare ingredients for established dishes, such as chopping vegetables and cutting meat *
- Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes *
- Adhere to all health and safety standards when preparing food *
- Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
- *
- [2+] years experience as a Line Cook *
- High school diploma required; culinary certificate or degree preferred *
- Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills *
- Superb attention to detail while being able to work quickly and efficiently *
- Excellent multitasking and organizational skills while working in a fast-paced environment *
- Must be a motivated team player *
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
