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Team Member
Posted 30+ days ago

Shift Supervisor
Posted 30+ days ago
Fin Machine Operator Aerospace Manufacturing-2Nd Shift: Typically 3Pm To 11:30Pm
Posted 30+ days ago

Phlebotomist I
Posted 30+ days ago

Team Member
Posted 4 weeks ago

Seasonal Recreational Activities Assistant - Sequoyah State Park Nature Center
$12+ / hour
Posted 1 week ago

Technical Writer
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Maintenance Mechanic 2Nd Shift
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Mechanical Engineer- Vehicle Accident Reconstructionist - Hybrid
Posted 2 weeks ago
Youth Care Coordinator School Based
Posted 3 weeks ago

Restaurant Team Member
Posted 30+ days ago
Smart Home Security Technician
Posted 30+ days ago

Center Director
$50,000 - $60,000 / year
Posted 1 week ago

Shift Lead
Posted 4 weeks ago

Sales Application Engineer
Posted 4 weeks ago

Demand Planner
Posted 30+ days ago

Retail Assistant Store Manager
Posted 30+ days ago

Staffing Supervisor
Posted 2 weeks ago
Support Specialist
Posted 30+ days ago

Fabrication Technician/ Warehouse Associate
Posted 30+ days ago

Team Member
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Overview
Job Description
Team Member
Position Summary: Responsible for delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for Jack in the Box guests.
Key Duties/Responsibilities:
- Models a "guest comes first" attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
- Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
- Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort.
- Interacts effectively with diverse groups of people and does not have or display any biases.
- Gets along with other team members and always shows care and respect.
- Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned.
- Follows instructions, is consistently productive and focused.
- Willingly accepts direction and feedback from management and other team members.
- Follows JIB procedures and standards in performing all workstation activities.
- Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs.
- Is dependable and reliable.
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
- Maintains clean, neat appearance; follows uniform and grooming standards.
Qualifications:
- Demonstrates integrity and ethical behavior.
- Ability to stand and walk approximately 90%-95% of shift.
- Ability to lift and carry 10-65 lbs.
- Ability to take guests' orders, operate a cash register, and read video monitors.
- Ability and desire to work in a very fast-paced environment.
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