Jobs in Rhode Island 2026 (Now Hiring) - Smart Auto Apply
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Custodian
$18 - $18 / hour
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Sales Recruiter
Posted 30+ days ago
Mobile Veterinarian
Posted 4 days ago
Line Cook/Fry Cook/Floating Cook
$18 - $22 / hour
Posted 4 days ago

Crna
Posted 4 days ago
Custodian
$18 - $18 / hour
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Overview
Job Description
- Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas. and a meat room throughout the store.
- Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
- Remove trash, cardboard, and food waste following store sanitation procedures.
- Clean and disinfect sinks, drains, and surrounding areas.
- Clean and sanitize restrooms, breakrooms, and employee areas.
- Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces. to maintain hygiene standards.
- Operate basic cleaning equipment such as floor scrubbers (training provided).
- Clean spills and remove debris to maintain a safe shopping environment.
- Restock cleaning supplies and notify supervisors when inventory is low.
- Follow store safety and sanitation procedures during all cleaning tasks.
- Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
- Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
- Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
- Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
- Dispose of waste and packaging materials in the correct containers.
- Restock cleaning supplies and report low inventory or equipment problems.
- Follow all cleaning procedures, including PPE use and safe chemical handling.
- Complete end-of-shift cleaning logs and required documentation.
- Stay alert for safety or sanitation issues and report concerns right away.
- No prior experience needed—we'll provide all the training you need.
- Willingness to learn new tasks.
- Ability to work well with your teammates and supervisor.
- A friendly, can-do attitude.
- Ability to stay focused and try your best.
- Valid Real ID.
- Must be able to obtain and maintain government base access.
- Positive, respectful, and committed to being part of a high-performing team.
- You’ll be a part of a mission-driven team that values your hard work and helps you grow.
- Access to an Employee Wellness Coordinator and a robust wellness program that supports your health and work-life balance.
- Opportunities for advancement—grow your career with us!
- Employer Paid Benefits Offered:
- Insurance - Medical & Dental
- Vision (Voluntary Benefit)
- Telemedicine
- Retirement Plan & Match Options
- Short Term Disability
- Life Insurance
- Paid Holidays & Vacation
- Personal & Sick Time
- Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
- Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
- Repetitive physical motions, including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
- Manual dexterity and grip strength are required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
- Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
- Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
- Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non-slip footwear for extended periods.
- Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34°F to below freezing).
- Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
- Frequent contact with cleaning chemicals and sanitizers requires adherence to safety data sheets (SDS) and chemical handling protocols.
- Strong odors from raw meat, cleaning agents, and waste materials.
- Moderate to high noise levels from refrigeration units, sanitation equipment, and machinery.
- Potential exposure to sharp tools or equipment (e.g., slicers, grinders, saws) during cleaning and handling.
- Limited natural light and reliance on artificial lighting during overnight hours.
- Occasional interruptions or task changes based on operational needs or emergency cleanups.
- Strict adherence to sanitation, safety, and hygiene protocols to maintain compliance with health regulations
- Reasonable accommodations can be provided.
- Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors
- CW’s Self-Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl
- Please email:
CWHumanResources@cwresources.org
to submit a request for accommodation with the application process.
Automate your job search with Sonara.
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