Jobs in Hawaii 2026 (Now Hiring) - Smart Auto Apply
We've scanned millions of jobs. Simply select your favorites, and we can fill out the applications for you.

Prep Cook
Posted 30+ days ago

Mechanic
$30 - $41 / hour
Posted 30+ days ago

Certified Electrician 1
$47 - $62 / hour
Posted 30+ days ago
Concrete Superintendent
$160,000 - $220,000 / year
Posted 30+ days ago

Cake Production 1
Posted 30+ days ago
Restaurant Team Leader
$16 - $23 / hour
Posted 30+ days ago
Bartender
$17+ / hour
Posted 2 weeks ago
Wastewater Treatment Plant Senior Operator - Kona
$35 - $43 / hour
Posted 30+ days ago
Business Development Associate
Posted 30+ days ago
Facilities Personnel (Grounds Focused)
$400+ / week
Posted 30+ days ago
Youth Site Coordinator - Leihoku Elementary
Posted 30+ days ago
Facilities Personnel (Cleaning Focus)
$400+ / week
Posted 30+ days ago
Network Administrator
Posted 30+ days ago
Merchandiser # 734
Posted 30+ days ago
28-30/hr to start PLUS commission in Costco....
$28 - $30 / hour
Posted 30+ days ago
Director of Operations - FDC
Posted 30+ days ago
Independent Insurance Claims Adjuster in Hilo, Hawaii
Posted 30+ days ago
Remote Client Service Manager
Posted 30+ days ago
Youth Site Coordinator - Waipahu Elementary
$21 - $27 / hour
Posted 4 weeks ago
Dual Massage Therapist Esthetician
Posted 3 weeks ago

Prep Cook
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
Description
Position Title:
PREP COOK
Status:
NON-EXEMPT
Location:
STORE LOCATIONS
OVERVIEW
Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
RESPONSIBILITIES
Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
JOB FUNCTIONS
- Completes all tasks, in order, on the prep list.
- Adheres to Company established recipes, portions, and methods.
- Properly labeling and stocking all ingredients.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats.
- Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
- Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
- Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
- Performs other duties as assigned by management.
QUALIFICATIONS
Scheduling:
- Meets assigned shift requirements.
Physical Activity:
- Regularly push, pull, and carry objects.
- Stand and walk on foot for at least 6-8 hours.
- Reach at shoulder level and below waist constantly, above head occasionally.
- Bending downward or forward at waist or knees occasionally.
- Talk and listen to communicate instructions.
Physical Requirements:
- Light to Medium work. Exerting up to 20 to 50 pounds of force.
Visual Requirements:
- Able to visualize accuracy, neatness, and thoroughness of the work assigned.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
- Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
- Pass a drug screening test.
Environmental Conditions:
- Works in a variety of temperatures ranging from 0 - 95 degrees or more.
- Occasionally exposed to high heat and chemicals.
Education:
- High school diploma or equivalent preferred.
Experience:
- Previous culinary experience and/or education preferred.
Necessary Skills:
- Basic math and writing.
- Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
- Able to work independently or as part of a team.
- Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
- Trustworthy with company property.
- Enjoys multi-tasking in a fast-paced environment.
- Punctual and dependable.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
