Jobs in Tennessee 2026 (Now Hiring) - Smart Auto Apply
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Team Leader
$17 - $17 / hour
Posted 30+ days ago
Toolmaker
Posted 1 week ago
Bouquet Maker
$18 - $20 / hour
Posted 30+ days ago

Advanced Practice Clinician
Posted 4 days ago

Lead Line Cook/Jr Sous
$18 - $22 / hour
Posted 2 weeks ago
Baker
Posted 30+ days ago
Registered Nurse (Rn) - Neurosurgery - Burns
Posted 30+ days ago
SA / Busser - Posty's, Nashville
Posted 2 weeks ago
Travel - RN - CCU
Posted 30+ days ago
Warehouse Laborer
$15 - $15 / hour
Posted 1 week ago
Travel Rn-Er-Emergency Department In Dickson, Tennessee
$1,633 - $1,719 / week
Posted 6 days ago
Sales Representative And Field Trainer
Posted 2 days ago
Program Administrator
$60,000 - $65,000 / year
Posted 6 days ago
Quality Control Inspector, Night Shift
$52,000 - $72,800 / year
Posted 2 weeks ago
Retail Assistant Manager
Posted 30+ days ago
CDL A Truck Driver
$1,450 - $1,650 / week
Posted 30+ days ago
Production Shift Lead - Night Shift (7P-7A | Mon-Wed, E/O Sun)
$18 - $18 / hour
Posted 2 weeks ago
Automotive Assistant & Service Managers
Posted 2 weeks ago
Cost Accountant
$70,000 - $80,000 / year
Posted 30+ days ago
Pest Control Technician
$30,000 - $50,000 / year
Posted 30+ days ago

Team Leader
$17 - $17 / hour
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Overview
Job Description
We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.
Benefits/Perks:
- Flexible schedules
- Competitive pay
- FREE Meal on days you are working
Requirements:
- You must team-oriented, friendly, honest, and have great customer service skills.
- Reliable transportation is required
- Be authorized to work in the United States
- Be at least 17 years old
Responsibilities:
- Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
- Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
- Stock as needed to maintain inventory throughout your shift.
- Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
- Maintain food safety and cleanliness standards
- Open and/or close the restaurant leading the shift as a key holder
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.
Salary
Up to $17.00 per hourJob Type
Full time, Part timeAutomate your job search with Sonara.
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