Jobs in Indiana 2026 (Now Hiring) - Smart Auto Apply
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Line Cook
$17 - $21 / hour
Posted 30+ days ago

Line Cook (Southport)
Posted 30+ days ago
Part- Time Operations
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Custodian
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Accounting Junior
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Zendesk IT Analyst
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Field Truck Mechanic - Day Shift
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Food Service Worker (Part Time)
$13 - $14 / hour
Posted 2 weeks ago
Distribution Engineer - Greater Hammond / Chicago Area
$71,000 - $134,000 / year
Posted 30+ days ago
Teacher At Lindley Elementary
Posted 30+ days ago
Radiologic Technologist- Diagnostic Xray
Posted 30+ days ago
Insurance Agent - Sellersburg/Clarksville, IN
Posted 30+ days ago
Dunkin Assistant General Manager
$18+ / hour
Posted 1 week ago
Sr Director Of Sales
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Material Handler
Posted 30+ days ago
Shift Manager
Posted 30+ days ago
Order Fulfillment Technician
Posted 2 weeks ago
Sales Associate
$14+ / hour
Posted 30+ days ago
Licensed Mental Health Therapist (Indiana)
$95 - $119 / hour
Posted 30+ days ago
Customer Success Manager
Posted 30+ days ago

Line Cook
$17 - $21 / hour
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Overview
Job Description
P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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