Jobs in Indiana 2026 (Now Hiring) - Smart Auto Apply

• Eleven paid holidays – (Part time employees receive holiday pay if the holiday falls on a scheduled workday) New Year’s Day, Martin Luther King Jr. Day, Good Friday, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving Day, Friday after Thanksgiving, Christmas Eve, and Christmas Day. (Dependent on employee’s normal workdays.)

• Simple IRA – eligible after 90 days during open enrollment period which is November 1 with a 3% Food Bank of Northern Indiana contribution.
• Uniforms provided after 60 days of employment.

1. Greet clients as they arrive, ensure they provide proper documentation and check them in utilizing computer software.  Ensure all clients’ needs are met with respect, compassion, and dignity.
2. Ensures proper food handling procedures are being followed by checking dates, stocking, storing, rotating, and checking temperature of coolers and freezers.
3. Demonstrates a professional demeanor in all interactions with clients, volunteers, and colleagues.
4. Works with volunteers that assist in the pantry and provide them with direction and ensure they have an excellent experience while volunteering.
5. Ensures efficiency in the overall function of the pantry and any interactions with the warehouse in coordination with the Assistant Warehouse Manager.
6. Always maintains a clean work area with moderate to heavy cleaning duties.
7. Creates flyers and signage for distribution through the Pantry.
8. Conducts other duties as assigned by the supervisor.

• High school diploma or equivalent required.
• Moderate to advanced computer and phone skills (Microsoft software applications) required.
• Ability to provide excellent customer service.
• Prior retail and customer service preferred but not required.
• Ability to operate or learn how to operate an electric pallet jack.
• Bilingual preferred but not required.

• Self-starter who is motivated and can anticipate what needs to be done and follow through until all work is satisfactorily completed.
• Ability to work with diverse groups with a team approach and successful results.
• Ability to be a strong team player, work independently and collaborate with others as appropriate.
• Demonstrated problem-solving skills.
• Must have high integrity and a strong work ethic with an emphasis on consistent attendance.
• Ability to work in a fast-paced environment.
• Ability to obtain Serv-Safe Food Handlers certification.
• Working knowledge of Microsoft Office Suite.

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