Jobs in Utah 2026 (Now Hiring) - Smart Auto Apply
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Cook Full Time
Posted 3 days ago

Sterile Processing Tech | Sterile Processing - Contract - Nights
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Registered Nurse (Rn), Day Shift Part Time
Posted 3 days ago
A.M. Food Prep And Cook
Posted 30+ days ago
Dishwasher
$11 - $11 / hour
Posted 3 days ago
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Blue Stakes Specialist
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Equipment Operator I-A2/B2 (Slc)
Posted 5 days ago
Sales Representative Entry Level
$65,000 - $65,000 / year
Posted 1 week ago
Entry Level Insurance Representative
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Compliance Specialist II, Retirement
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OTR Reefer Drivers
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Independent Catering Delivery Professional
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Assistant Project Manager - Solar Construction
$95,000 - $105,000 / year
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Cashier
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Cook Full Time
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Overview
Job Description
Hello, Four Corners Regional Health Care Center in Blanding, UT is actively looking to hire a full-time Line/Prep Cook. At Four Corners Regional Health, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.Job Description:Responsible for ongoing meal production and timely meal service
Test new recipes
Clean the kitchen; put away/organize food deliveries
Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
Benefits:Complete medical/dental/vision insurance benefits
Employer-matching 401k retirement program
Up to 16 days' paid time off per year
Company paid Life InsuranceRequirements:One year of cooking experience in a high-volume environment is preferred
Food Handler's Permit required
High School diploma
Minimum 18 years of age
Possess excellent communication skills
Willing to provide direction to cook-aides and dish-aides, as needed
Possess a great attitude while providing prompt, efficient, and courteous service
Passion to learn and grow within the cooking profession
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