Auto-apply to these jobs in Missouri
We've scanned millions of jobs. Simply select your favorites, and we can fill out the applications for you.

Crew Member
Posted 30+ days ago

Middle School Science Teacher - Missouri Connections Academy
$35,000 - $53,000 / year
Posted 30+ days ago

Custom Applicator
Posted 30+ days ago

Health Educator- Wellness Worker- South Central Region
$45 - $50 / hour
Posted 6 days ago

Insulation Installer
Posted 30+ days ago

Production Specialist
$27 - $29 / hour
Posted 30+ days ago

Preschool Assistant Teacher
$14 - $17 / hour
Posted 30+ days ago
Overnight Closer
$16+ / hour
Posted 4 days ago
School Bus Driver
$19+ / hour
Posted 30+ days ago

Part Time Store Merchandiser - Hannibal, MO
Posted 30+ days ago

Licensed Insurance Professional
$39,000 - $174,000 / year
Posted 30+ days ago

Cashier (Full-Time & Part-Time Opportunities)
Posted 2 weeks ago

Home Health Patient Transitions Coordinator
Posted 6 days ago
Bilingual Vietnamese - Customer Support Specialist - ON Site (Chesterfield, MO)
Posted 30+ days ago

Direct Support Professional
Posted 3 weeks ago

Healthcare Provider Business Operations - Senior Associate
$77,000 - $202,000 / year
Posted 3 weeks ago
Street Outreach Case Manager
$19+ / hour
Posted 30+ days ago
Store Team Member
Posted 30+ days ago

Registered Nurse
Posted 5 days ago

Partner Architect - Extrahop | Remote, USA
Posted 30+ days ago

Crew Member
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
JOB SUMMARY
Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.
ESSENTIAL FUNCTIONS
- Consistently provides excellent guest service and hospitality.
- Demonstrates proper personal hygiene and food safety practices consistently.
- Maintains a neat, well-groomed uniformed appearance.
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
- Assists guests with product knowledge and promotional information upon request accurately.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
- Handles guest comments promptly and courteously.
- Performs primary position responsibilities timely and accurately.
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
- Performs back-up support accurately and timely after secondary responsibilities are accomplished.
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
- Answers the telephone courteously and professionally, within three rings.
- Prepares quality products while maintaining: portion control and presentation within service goal times.
- Attends all team member meetings.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Occasionally
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
- COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
- CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
- DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
- INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
- PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
- COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
- QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
- ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
