Jobs in Nevada 2026 (Now Hiring) - Smart Auto Apply
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Chef De Cuisine - Maroon
SAHARA Las Vegas
Las Vegas, NV
The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. JOB FOCUS: Focus is on, but...
Posted 5 days ago
Production Operator $18Ph
Employnet
Sparks, NV
Job SummaryEmploynet is seeking a dependable and detail-oriented Production Operator to join our manufacturing team. The Production Operator is responsible for operating production...
Posted 30+ days ago
Independent Contractor: School Technology Specialist (Sts)-2 Days A Week-Urgent-
Inspiroz
Las Vegas, NV
$34 - $35 / year
Location: Las Vegas (Multi-Site / On-Site) Type: Independent Contractor (1099) Schedule: 2 days a week Compensation: $35.00 per hour (dependent on experience and certifications) Ab...
Posted 2 weeks ago
Diagnostic Radiologic Technologist
KURZ Solutions
Las Vegas, NV
Diagnostic Radiologic Technologist – Full-Scope Imaging in Las Vegas! The Community – Las Vegas, Nevada Las Vegas is one of the fastest-growing metropolitan areas in the United Sta...
Posted 30+ days ago
Assistant Cafe Manager - Almond & Oat
The Coffee Class
Las Vegas, NV
$19 - $23 / hour
Assistant Cafe Manager Are you ready to lead from the front, set the standard, and drive an exceptional guest experience every shift? The Coffee Class is seeking a highly motivated...
Posted 6 days ago
Barista
The Coffee Class
Las Vegas, NV
$13 - $13 / hour
Barista At The Coffee Class and Almond & Oat, we don’t just hire baristas, we hire energy, personality, and passion. We are a high energy, guest obsessed team that exists to blow a...
Posted 6 days ago
Machine Operator
Supreme Staffing
North Las Vegas, NV
The primary responsibilities of the General Machine operator are to operate a variety of machines in the production process. These machines can include the collator, laminator, pun...
Posted 2 weeks ago
Shift Lead- Charley's Cheesesteak (Marks)
LV Petroleum
Henderson, NV
up to $31,200 / year
Walk in Interviews Welcome: 540 Marks St Henderson, NV 89014 LV Petroleum is seeking an experienced and passionate Shift Lead to lead one of our Charleys Cheesesteaks restaurants....
Posted 30+ days ago
Electrical & Instrumentation Technician
Jerritt Canyon
Elko, NV
About Jerritt Canyon The Jerritt Canyon deposit was discovered in 1972, and the first gold production from the property occurred in 1981. The Jerritt Canyon property contains 30,82...
Posted 30+ days ago
Geotechnical Engineer/Construction Materials Engineer
Atlas
Reno, NV
About Atlas Atlas is a trusted leader in environmental and infrastructure consulting services; we provide services that enable communities to flourish and thrive. With a team of 3,...
Posted 30+ days ago
Flex Merchandiser
Driveline
North Las Vegas, NV
$13 - $13 / hour
Retail Merchandisers Needed! Earn $13 / hour - Flexible Hours and Workdays – Make Your Own Schedule! This is a flexible, variable hour position with hours that depend on business a...
Posted 30+ days ago
Strategic Account Lead (West Coast)
Supplied Talent
Las Vegas, NV
We are seeking a Strategic Account Lead to own and grow one of our most significant retail relationships end-to-end, leading buyer meetings and negotiations, setting account strate...
Posted 3 weeks ago
Occupational Therapist
Talented Medical Solutions
Pahrump, NV
$1,940 - $1,940 / week
Travel OT - Rehab setting• Start: ASAP• Duration: 13 weeks with option to extend• Shift: Days
Posted 1 week ago
Auto Mechanic
CSN Collision
Las Vegas, NV
$20 - $28 / year
About Universal Motorcars Universal Motorcars is a leading auto body and repair shop dedicated to providing superior vehicle repair services with a strong commitment to quality and...
Posted 30+ days ago
Physical Therapist (Pt): Contract - Gardnerville, NV
HiredFirst
Gardnerville, NV
$1,750 - $1,944 / week
Hiring a Physical Therapist (PT) to work in an a Emergency Department in Gardnerville, Nevada PT - Physical Therapist Must have at least 7 year(s) experience Contract: 13 weeks Sta...
Posted 1 week ago
Corporate Travel Coordinator - Executive & Corporate Travel Support
LV Petroleum
Las Vegas, NV
Corporate Travel Coordinator – Executive & Corporate Travel Support LV PetroleumLas Vegas, NV (Office-Based) About LV Petroleum LV Petroleum is a fast-growing, privately held compa...
Posted 2 days ago
Sped. CDC Teacher
Rutherford County Schools
Reno, NV
Special Education CDC TeacherEndorsement codes: 105, 461Able to write and implement all components of an IEP(Individual Education Plan)Must be able to use a variety of reading and...
Posted today
Clinical Laboratory Scientist Position In Reno, Nevada
K.A. Recruiting
Happy Valley, NV
Apply for this position as a Clinical Laboratory Scientist with a top facility in Nevada! Location: Reno, Nevada About: Seeking a skilled Medical Laboratory Scientist to join our h...
Posted 1 week ago
Director Of Nursing - Cardiac Cath Lab
Macpower Digital Assets Edge Private Limited
Las Vegas, NV
$118,390 - $156,867 / year
Job Summary: The ideal candidate must be in a Director level role in a large acute care facility. The candidate must have experience in Cath Lab and Interventional Radiology. Respo...
Posted 30+ days ago
Technical Writer I
Arcata Associates, Inc.
Las Vegas, NV
SUMMARYThe Technical Writer I plans, designs, writes, edits, and proofreads documents such as correspondence, contract deliverables, manuals, proposals, and various company policie...
Posted 30+ days ago
Chef De Cuisine - Maroon
SAHARA Las VegasLas Vegas, NV
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Overview
Remote
On-site
Job Description
The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities.
JOB FOCUS:
Focus is on, but not limited to the following:
- Has a passion for the craft and everything in the industry.
- Must love and support their TEAM.
- Must love and take care of guests.
- Must say “yes” and “thank you” often.
- Must be excited about change and an evolving environment.
- Current with culinary concepts, practices, and procedures.
- Ability to estimate food consumption and requisition or purchase food.
- Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality standards.
- Supervises and carries out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced- daily line checks and quality control.
- Establishes result-oriented objectives for the kitchen as well as personal objectives in regard to professional development.
- Ensures the profitability and successful operation of the kitchen.
- Controls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required.
- Plan and price menus.
- Ensure proper equipment operation and maintenance.
- Ensure proper safety and sanitation in kitchen.
- Must be able to prepare selected items or for selected occasions.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
DESIRED QUALIFICATIONS:
- Has five (5) or more years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred.
- Must be at least 21 years of age or older.
- Experience with Culinary Unions and Collective Bargaining Agreements preferred.
- Must be able to obtain all work cards.
- Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
- Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
- Must be able to work in a fast- paced, customer service driven environment.
- Current experience in the hospitality industry in a kitchen.
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