Jobs in New Hampshire 2026 (Now Hiring) - Smart Auto Apply
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Line Cook
Posted 30+ days ago

Veterinarian
$140,000 - $150,000 / year
Posted 3 weeks ago

CNA - LTC
$1,765 - $1,765 / week
Posted 1 week ago
CMM Programmer- Defense Manufacturing- Strafford County
$65,000 - $93,000 / year
Posted 30+ days ago
Remote Market Research Participant Up To $90/Session No Experience Required
$45 - $45 / hour
Posted 30+ days ago
RN - Hiring Now
Posted 1 week ago
Temp - Registered Nurse (Rn)
Posted 2 days ago
Registered Nurse (Rn) | Progressive Care Unit (Pcu) - Per Diem
$59 - $65 / hour
Posted 30+ days ago
Travel Cota
$1,678 - $1,766 / week
Posted 2 days ago
Travel Allied-Ct-Computed Tomography In Derry, New Hampshire
$2,509 - $2,641 / week
Posted 1 week ago
Property Manager
$60,000 - $65,000 / year
Posted 2 days ago
Car Electronics Installer
Posted 30+ days ago
Assistant Store Manager
$14 - $17 / hour
Posted 3 weeks ago
Histotech OR Histology Technician OR HT In New Hampshire
Posted 30+ days ago
RN - PCU
Posted 30+ days ago
Days & Openers: Food Service / Food Prep / Kitchen
$15 - $15 / hour
Posted 1 week ago
Temp - Registered Nurse (Rn) - Stepdown (Days) Keene, NH
Posted 1 week ago
IT Support Technician
Posted 1 day ago
Registered Nurse - Hiring Now
Posted 1 week ago
Urgently Hiring For- Personal Care Assistant -Caregivers- Hha`S And Lna`S In Laconia
Posted 3 days ago
Overview
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Job Description
We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.General AccountabilitiesSet up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.Utilize proper recipes, equipment, tools and utensils.Adhere to company standards for food quality, taste, flavor and presentation.Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.Ensure all products are prepared, held and served at correct temperatures.Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.QualificationsStrong communication and teamwork skills.Attention to detail and a passion for creating delicious and visually appealing meals.Proven experience working as a Cook in a fast-paced kitchen environment.Solid knowledge of various cooking techniques and culinary best practices.Knowledge of food safety and sanitation regulations.Ability to perform well under pressure and in a fast-paced environment.Ability to work flexible hours, including evenings, weekends, and holidays.
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