Jobs in Vermont 2026 (Now Hiring) - Smart Auto Apply
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Chef
$25 - $28 / hour
Posted 6 days ago

Licensed Nursing Assistant(Lna) / Travel
Posted 30+ days ago
Temp - Physical Therapist (Pt)
Posted 30+ days ago

Dentist
$200,000 - $300,000 / year
Posted 4 days ago
Remote Sales And Service Advisor
Posted 6 days ago
Travel LNA
Posted 2 weeks ago
Floor Tech - $1,000 Sign On Bonus - Lebanon, NH
$23 - $23 / hour
Posted 3 days ago
Work From Home Sales Specialist
Posted 1 day ago
Travel LNA
Posted 3 weeks ago
VT - RN - Med/Surg - Day Shift - Enjoy Outdoor Activities & Work In Beautiful Vermont
Posted 5 days ago
CDL Class B Driver (Explosives Delivery & Service) Poultney, VT
$29 - $34 / hour
Posted 1 day ago
Maintenance Mechanic
$30 - $35 / hour
Posted 3 weeks ago
Corrections RN
$63 - $63 / hour
Posted 30+ days ago
Sales Coordinator Remote
Posted 6 days ago
Project Engineer- Large Reputable GC- Comp Up To $90K
$65,000 - $90,000 / year
Posted 1 week ago
CDL Class B Driver (Explosives Delivery & Service) Poultney, VT
$29 - $34 / hour
Posted 1 day ago
Work From Home Sales Specialist
Posted 1 day ago
Remote Sales Representative
Posted 6 days ago
CDL A Shuttle Driver
Posted 1 day ago
Nurse Practitioner Or Physician Assistant
$60 - $62 / hour
Posted 30+ days ago
Chef
$25 - $28 / hour
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Overview
Job Description
- Plan weekly menus that offer a variety of flavors and textures while adhering to dietary guidelines and restrictions.
- Prepare banquet-style meals from scratch using fresh, seasonal ingredients, with an emphasis on quality and taste.
- Ensure that food presentation is visually appealing and meets the standards of fine dining.
- Work closely with the kitchen team, to ensure smooth operations and efficient meal service.
- Maintain inventory levels and order supplies as needed, while minimizing waste and controlling costs.
- Adhere to sanitation and food safety regulations, maintaining a clean and organized kitchen environment at all times.
- Proven experience as a chef in a professional kitchen, preferably in a healthcare or assisted living setting.
- Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
- Strong leadership skills with the ability to motivate and mentor kitchen staff.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Understanding of dietary restrictions and food allergies, with the ability to accommodate special dietary needs.
- Certification in food safety and sanitation is preferred.
- Competitive salary commensurate with experience.
- Comprehensive benefits package including health, dental, vision insurance, and paid time off.
- A supportive and collaborative work environment where your creativity and culinary expertise are valued.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
