Jobs in Pennsylvania 2026 (Now Hiring) - Smart Auto Apply
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Cook
Posted 30+ days ago

Software Engineer Sr - Level 3 (Top Secret)
Posted 1 week ago

Kitchen Manager
Posted 30+ days ago

Manufacturing Engineer I
Posted 30+ days ago
Nursing Assistant - Float Pool - Casual
Posted 30+ days ago
Principal Data Engineer - Safety Analytics (Global Medical Safety)
$102,000 - $177,100 / year
Posted 4 days ago
Kitchen Manager
Posted 30+ days ago
Commercial Parts Pro 7926
Posted 30+ days ago
Server - Takeout
$7 - $9 / hour
Posted 30+ days ago
Welder
Posted 3 days ago
Visual Merchandising Specialist
$15 - $22 / hour
Posted 3 days ago
Armed Driver Guard
$22+ / hour
Posted 30+ days ago
Barback - Blue Moon Beer Garden At Stateside Live!
Posted 30+ days ago
Manufacturing QMS Consultant_Pharma/Life Sciences & Med Device_Director
Posted 1 week ago
Home Health Physical Therapist
Posted 1 week ago
Human Resources Business Partner/ Project Manager Internal
Posted 1 week ago
Radiology Technologist
Posted 30+ days ago
Commercial Banking Relationship Manager III
Posted 30+ days ago
Head Of Project Delivery
$113,250 - $163,583 / year
Posted 3 weeks ago
Director Of Construction Inspection
Posted 30+ days ago

Cook
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Overview
Job Description
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
https://www.myworkday.com/mohegan/d/inst/1$9925/9925$8463.htmld
Job Duties
Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to work several stations in a kitchen environment. Performs other related duties as assigned. Promotes superior guest service.
Minimum Qualifications
Two-years Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.
#Wewantyou
Work Shift:
Regular
Knock, knock. Hear that sound? That's opportunity!
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