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Food Safety & Quality Assurance Coordinator

Full-time Working Onsite 5 Days a Week.Location: College Point, NYSalary 52K-65K Plus BenefitsWholesale Food and Beverage Company is Seeking a Food Safety & Quality Assurance Coordinator

Qualifications:

• Seeking a skilled FSQA Coordinator with experience in a food safety or related field
• An interest and passion for food safety and quality assurance
• Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes
• Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement
• Excellent organizational skills with a strong attention to detail
• The ability to work independently and manage multiple tasks simultaneously
• Excellent communication and interpersonal skills to collaborate effectively with cross departmental teams

Responsibilities:

• will work within the Food Safety and Quality Assurance Department, in the East Coast
• Support the management of incoming supplier requests, and the Private Label approval processes
• Track and trend credit memos and vendor deductions, while working closely with Accounts Payable
• Manage the procurement of necessary products for laboratory testing
• Conduct and represent the FSQA team during internal product evaluations
• Collaborate closely with document compliance team members to update internal product specifications and SOPs
• Provide support as needed to help achieve all FSQA goals

Job description:

Seeking a skilled FSQA Coordinator with experience in a food safety or related field. This positionwill work within the Food Safety and Quality Assurance Department, in the East CoastHeadquarters, with an opportunity to become a leading member of an expanding team.Responsibilities:

Support the management of incoming supplier requests, and the JRD Private Label approval processes.

Track and trend credit memos and vendor deductions, while working closely with Accounts Payable.

Manage the procurement of necessary products for laboratory testing.

Conduct and represent the FSQA team during internal product evaluations.

Collaborate closely with document compliance team members to update internal product specifications and SOPs.Expectations:

An interest and passion for food safety and quality assurance.

Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.

Provide support as needed to help achieve all FSQA goals.Experience:

Required experience in food safety, restaurants and/or food manufacturing with an interest in long term food safety improvement.

Bachelor’s Degree in related field is a plus.

Excellent organizational skills with a strong attention to detail. The ability to work independently and manage multiple tasks simultaneously.

Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices a plus.

Excellent communication and interpersonal skills to collaborate effectively with cross departmental teams.