Jobs in Illinois 2026 (Now Hiring) - Smart Auto Apply
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Restaurant Manager
Posted 1 week ago

CSX - Manager, Contact Center Transformation
$99,000 - $232,000 / year
Posted 1 week ago
Shop Mechanic - M&M Service Company - Litchfield, IL
Posted 3 weeks ago

Culligan - General Application
Posted 30+ days ago
Quality Lead
$20+ / hour
Posted 3 weeks ago

Clinical Account Educator
$91,000 - $118,000 / year
Posted 30+ days ago

Quantitative Researcher
Posted 2 weeks ago
MIT
Posted 30+ days ago
Retail Cashier & Stock Support - Danada Square East Rack
$17 - $18 / hour
Posted 6 days ago

Reliability Engineer
$122,292 - $149,468 / year
Posted 30+ days ago
Designer, Wastewater
Posted 30+ days ago
Crew Member
Posted 1 week ago

Hospice RN $15,000 Bonus
Posted 30+ days ago

Financial Advisor - Glen Ellyn & Surrounding Areas
Posted 4 weeks ago
Upper Extremities Sales Associate - Chicago, IL
$60,100 - $76,800 / year
Posted 30+ days ago

Team Member
$15 - $21 / hour
Posted 30+ days ago
Network Trainer
Posted 1 week ago

Assistant Manager
Posted 6 days ago

Case Aide - Part Time
Posted 2 weeks ago

Manager Trainee
Posted 2 weeks ago
Restaurant Manager
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Overview
Job Description
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Dunkin Donuts Restaurant Manager
As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!
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