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Overview
Schedule
Full-time
Career level
Executive
Remote
On-site
Benefits
Career Development
Job Description
Responsibilities:
Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service
Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved
Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Maintains food service areas including the kitchen and dining areas
Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
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