Jobs in Illinois 2026 (Now Hiring) - Smart Auto Apply

• Greets guests in a positive, friendly manner, making them feel welcome.
• Guide guests through all phases of their experience at our venue.
• Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
• Describe Food and Beverage features on a daily basis.
• Provide top notch service to multiple tables at a time
• Work alongside bussers in clearing and re-setting tables.
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service.
• Communicate with management regarding all customer needs comments or incidents.
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
• Perform all opening and closing duties as assigned

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• complying with health and food safety standards, restocking items, cleaning,
• Provide great customer service, company policies & procedures
• Be a positive, upbeat, and personable person at all times while working.
• Be able to stay calm and collected in what could at sometimes be a stressful environment.
• Take on other responsibilities as assigned by Management

• Ability to stand/walk a minimum of 8 hours or as needed.
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
• Be able to lift and carry multiple items ie: heavy plates and tray of drinks
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Work in both warm and cool environments
• High levels of noise from music, customer and employee traffic.
• Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish.

• At least 21 years old
• Have a minimum of 2 years serving experience
• Ability to work quickly while maintaining safety standards and procedures
• Ability to work daytime and nighttime shifts that may last into the later hours of the night
• Weekend availability is necessary
• Ability to work consistent schedule at least 4 days per week

• Does high-quality work while unsupervised
• Able to safely lift and easily maneuver trays of food when necessary
• Willing to follow instructions and ask questions for clarification if needed
• Able to handle money accurately and operate a point-of-sale system
• Able to work in a busy restaurant environment
• Minimum 2-3 years of high-volume serving experience
• Able to work in a standing position for long periods of time
• Ability to provide top notch customer service in a fast-paced environment
• A positive attitude and ability work well under pressure with all restaurant staff

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