Jobs in Illinois 2026 (Now Hiring) - Smart Auto Apply
We've scanned millions of jobs. Simply select your favorites, and we can fill out the applications for you.
Culinary Director & Working Executive Chef
Posted today

Superintendent - Civil
Posted today
Non IT Program/Program Manager
Posted today

Door-To-Door Field Marketer- $1500 Sign-On Bonus -25Hr + Weekly Commission
$25+ / hour
Posted today
Office Operations Assistant
Posted today
Lead Product Designer
$160,000 - $175,000 / year
Posted 30+ days ago
Digital Marketing Intern
Posted today
Executive Assistant - Clinical Operations
$26 - $31 / hour
Posted today

Senior Frontend Engineer
Posted today

Assistant Store Manager
$15 - $18 / hour
Posted 30+ days ago

Cookie Crew
$16+ / hour
Posted 30+ days ago

Shift Leader
$17+ / hour
Posted 30+ days ago

Car Delivery Driver
$9 - $15 / hour
Posted 3 days ago
Maintenance Technician
Posted 30+ days ago

Maintenance Technician
Posted 30+ days ago

Psychiatrist Adult or Child
Posted 1 week ago

Licensed Clinical Mental Health Therapist
Posted 1 week ago

Psychiatrist Adult or Child
Posted 1 week ago

Licensed Clinical Testing Psychologist
Posted 1 week ago

Licensed Clinical Testing Psychologist
Posted 1 week ago
Culinary Director & Working Executive Chef
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
Overview
We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio.
This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property.
The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Location: Ohio
Compensation: $130,000 + Bonus + Relocation+ Temporary Housing
What You’ll Be Responsible For
- Oversee all culinary operations across the property
- Lead, mentor, and develop kitchen leadership and line staff
- Design and evolve menus with a focus on quality, seasonality, and consistency
- Manage food cost, labor, and overall kitchen financial performance
- Ensure high standards of cleanliness, organization, and food safety
- Collaborate with ownership and leadership on concept direction and guest experience
- Build a culture of accountability, professionalism, and pride in the kitchen
Requirements
What We’re Looking For
- Proven experience as an Executive Chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Benefits
- Base Salary: $130,000
- Bonus: Performance-based
- Relocation Assistance
- Temporary Housing (30 Days)
- Full benefits package (details provided during interview process)
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
